The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-08-2012, 03:09 PM   #16
Panthers65
is one Smokin' Farker
 
Join Date: 07-13-09
Location: Lilburn, GA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by fingerlickin' View Post
Last week I did 2-8lb. butts, a brisket flat and two NAKED fatties, with room to spare. If you cook in pans you can get 2 aluminum half pans in side by side, or 1 full size pan.
I have space envy, 1 butt or 2 racks of ribs is all my medium will hold unless i get creative.

Go with the biggest you can afford. The difference in coal may be pennies per cook, not worth screwing with.
Panthers65 is offline   Reply With Quote


Unread 08-08-2012, 07:28 PM   #17
Dat'L Grill
Got Wood.
 
Join Date: 06-13-12
Location: SW Lower, Michigan
Downloads: 0
Uploads: 0
Default

For a cook this would be my max for each type of food
Eight large chicken breasts
Two pork butts
Three summer sausages largest would be 17” length. Then two smaller one on each side. (2.5”diameter)
One 20lbs clod
About 15 chicken legs.
I did a 17lbs Turkey but that was too big J
2 lbs. of raw weight jerky with a hanging rack.
I love the Large but for a party or large family I would go XL. I hope what I have loaded on my large helps you
__________________
Large Green Egg, BBQ Guru DxII
Dat'L Grill is offline   Reply With Quote


Reply

Tags
bge, size

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:01 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts