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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 07-30-2012, 07:53 PM   #136
Al Czervik
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BIGUS BYTUS!!!

Deguerred in the TDs!
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Unread 07-30-2012, 07:58 PM   #137
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Default Motivation

Great start for Motivation!!

Quote:
Originally Posted by rgrizzle View Post
ok get it together noobians we need to focus here is a little something to help get us focused... some fried sweet corn baked beans and a burger.

corn cut off the cob and fried on the grill

a couple of grilled burgers

my little girls plate that didn't last long


no this is not my entry just a little diversion of our own....

Team Noobian
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Unread 07-30-2012, 07:58 PM   #138
bigabyte
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Quote:
Originally Posted by caseydog View Post
Okay veterans, let's stay cool. We each only have one bullet to fire, and we have plenty of time. Well, that's assuming the standard "one-entry per person" rule applies.

If so, I'm going to wait an post up the best thing I cook during the allotted timeframe.

If we are allowed multiple entries in this special throwdown, then I say we go General Westmoreland on the noobs.

The young guys will have to Google that.

CD
ATTENTION ALL!!!

In order to generate more attention, and to help each team gather as many entries as possible...

MULTIPLE ENTRIES ARE ALLOWED FOR THIS TD ONLY!!!

Now get cooking!
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Unread 07-30-2012, 08:00 PM   #139
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Default Vets Still playing Dress up

What is up with the Farking Vets? Still playing dress up??
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Unread 07-30-2012, 08:01 PM   #140
N8man
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My turn, the first, ever, ThrowDown....

http://www.bbq-brethren.com/forum/sh...6&postcount=82

Dadgumitall, I'm out of JerryTall again....
Someone else is gonna have to talk smack for a while....
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Unread 07-30-2012, 08:10 PM   #141
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Originally Posted by N8man View Post
We need to thank colonel00 for designing these!!!

Mine Captain?
Oohh...I'm looking quite smart in those sharp threads, N8. You've just been promoted to first mate!
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Unread 07-30-2012, 08:13 PM   #142
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i thought he was first seamstress
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Unread 07-30-2012, 08:16 PM   #143
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They are still sewing new dresses.
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Unread 07-30-2012, 08:21 PM   #144
bigabyte
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Fark!

I'm laughing my ass off at you farkers!

I think I'll enter every day. That way might be able to contribute more than one vote.
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Unread 07-30-2012, 08:21 PM   #145
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Quote:
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whispers "Dear Lord, please...no upskirt shot"
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*Team Noobian*
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Unread 07-30-2012, 08:25 PM   #146
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Quote:
Originally Posted by rgrizzle View Post
OK here lets make this more interesting mr.captain admiral bigabyte my noobian plate. Let's put a dollar amount on this all dishes submitted has to be less than $15.00
Nope, that would take low and slow out of the equation. No ribs, no butts, no brisket, no shoulders........ NO. What a noob.
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Unread 07-30-2012, 08:39 PM   #147
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Quote:
Originally Posted by Kathy's Smokin' View Post
Nope, that would take low and slow out of the equation. No ribs, no butts, no brisket, no shoulders........ NO. What a noob.
We! All can take a nice cut of meat and make it look pretty but what about the cheaper cuts that take skill?
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Unread 07-30-2012, 09:23 PM   #148
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Quote:
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We! All can take a nice cut of meat and make it look pretty but what about the cheaper cuts that take skill?
Those will be cooked by the Vets so don't you worry your purdy head about it....and that's no way to talk about your wife!
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Unread 07-30-2012, 09:47 PM   #149
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Well, while y'all are were playing dress up I thought I'd take a break from the senior center fashion bazaar and do a little, you know, cooking.

My buddy returned from a fishing trip to AK a couple days ago, and was kind enough to share his 900lb haul. I've now got a freezer full of Halibut, Salmon, Cod, and Yelloweye. Since it was all swimming around just a few short days ago, I'm taking it upon myself to get it in my belly ASAP.

I started thawing some Cod a few hours ago, came and watched the show here for a bit, and then fired up the, um, contraption. While that heated up, I went down to the garden and found a few accessories. Garlic harvest was just the other day, so I'm flush with that. Broccoli is abundant, squash is just starting to come on, and my Arugula went to flower, which, come to find out, is a wonderful tasting garnish.



I melted a bit of butter, threw in a drop or two of lemon juice, and some minced garlic. Rubbed the fish with that and cracked some pepper in my little mortar and pestle, then gave the fish a good coating of the ol' S'n'P over the garlic/lemon butter.



I dd the same for the Italian Zucchini, an heirloom I found at Baker Creek Seed Bank.

I did a little foil pouch for the broccoli, with a bit of olive oil, salt and pepper.



Then I threw them all on the contraption together....





I did a really light cook on all this, the fish and veggies are both so fresh I wanted them as lightly cooked as possible. The fish was just coming apart at the flake, and the veggies were still a bit crunchy. I whipped up a bit of Basmati rice during prep, first searing it in olive oil until it just started to turn color and release that aroma, then put in the water and simmer for 20 minutes. Plated the whole thing and ate on the warm bench outside.





Finished up with a little bowl I created from the garden this evening of fresh strawberries, and Borage and Nasturtium flowers. All edible, of course.

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Unread 07-30-2012, 09:51 PM   #150
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Guess I will cook something sometime for this hear Throwdown thing. Now, are there any rules to playing this game?
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