North Carolina White Sauce

Rubmyrock · 07-24-2012, 03:07 PM

Big Bob Gibson would be proud. I own an Environmental Firm so one I got my guys rollintethys morning then I headed home to marinate my steaks for tonight. We had some chicken breast laid out too, so I decided to do a little white sauce for lunch with the chicken on the egg. My little experiment turned out magnificently as I created my version of Alabama White Sauce with Dukes mayonnaise, Red Pepper flakes, cider vinegar, lemon juice, pepper, and the kicker - Red Eye express from Dizzy Pig .... Trust me, this sauce is incredible..

bigabyte · 07-24-2012, 03:21 PM

I wanted to put some on some breasts but wound up putting it on an egg instead. Nine months later...

aquablue22 · 07-24-2012, 03:46 PM

Quote:

Originally Posted by bigabyte

I wanted to put some on some breasts but wound up putting it on an egg instead. Nine months later...

Your a dirty, dirty man...........You know there are ways of preventing that white sauce from activating that EGG ......just saying'

BTW what size EGG was it?

bigabyte · 07-24-2012, 03:52 PM

Quote:

Originally Posted by aquablue22

Your a dirty, dirty man...........You know there are ways of preventing that white sauce from activating that EGG ......just saying'

BTW what size EGG was it?

Primo XL.

The bigger the better.

deguerre · 07-24-2012, 03:53 PM

Dukes is my favorite mass produced mayo. Did you take down the measurements or just sort of whip it up?

PatAttack · 07-24-2012, 05:38 PM

Quote:

Originally Posted by deguerre

Dukes is my favorite mass produced mayo. Did you take down the measurements or just sort of whip it up?

I didn't think there was any other kind.

fingerlickin' · 07-24-2012, 05:46 PM

I've never tried the white sauce, I have a bottle of Big Bob Gibson's in the cabinet that I got in a trade round a while back. I noticed the ingredients say horseradish though, and I farking hate horseradish. Does the stuff really taste like horseradish? I would really like to think it doesn't, I guess I could always just open the bottle.

buccaneer · 07-24-2012, 05:47 PM

^^^ Or ship it to me, I'm a horses a....no....horseradish fiend!

deguerre · 07-24-2012, 05:57 PM

Quote:

Originally Posted by PatAttack

I didn't think there was any other kind.

Blue Plate is the favored mayo around here. It was my choice until I discovered mayo nirvanna.

PatAttack · 07-24-2012, 06:01 PM

Quote:

Originally Posted by deguerre

Blue Plate is the favored mayo around here. It was my choice until I discovered mayo nirvanna.

The only other kind (that was actually edible), I've had was Sauer's. They are the company that actually makes Duke's.

It still ain't no Duke's, though!

Sorry for the thread hijack.

07-24-2012, 03:07 PM	#1
Rubmyrock Knows what a fatty is. Join Date: 07-17-12 Location: Belmont North Carolina Downloads: 0 Uploads: 0	North Carolina White Sauce Big Bob Gibson would be proud. I own an Environmental Firm so one I got my guys rollintethys morning then I headed home to marinate my steaks for tonight. We had some chicken breast laid out too, so I decided to do a little white sauce for lunch with the chicken on the egg. My little experiment turned out magnificently as I created my version of Alabama White Sauce with Dukes mayonnaise, Red Pepper flakes, cider vinegar, lemon juice, pepper, and the kicker - Red Eye express from Dizzy Pig .... Trust me, this sauce is incredible.. __________________ www.charlotte-pest-control.com

07-24-2012, 03:21 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I wanted to put some on some breasts but wound up putting it on an egg instead. Nine months later... __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

07-24-2012, 03:53 PM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Dukes is my favorite mass produced mayo. Did you take down the measurements or just sort of whip it up? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

07-24-2012, 05:46 PM	#7
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	I've never tried the white sauce, I have a bottle of Big Bob Gibson's in the cabinet that I got in a trade round a while back. I noticed the ingredients say horseradish though, and I farking hate horseradish. Does the stuff really taste like horseradish? I would really like to think it doesn't, I guess I could always just open the bottle. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

07-24-2012, 05:47 PM	#8
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	^^^ Or ship it to me, I'm a horses a....no....horseradish fiend! __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]