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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-24-2012, 03:07 PM   #1
Rubmyrock
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Default North Carolina White Sauce

Big Bob Gibson would be proud. I own an Environmental Firm so one I got my guys rollintethys morning then I headed home to marinate my steaks for tonight. We had some chicken breast laid out too, so I decided to do a little white sauce for lunch with the chicken on the egg. My little experiment turned out magnificently as I created my version of Alabama White Sauce with Dukes mayonnaise, Red Pepper flakes, cider vinegar, lemon juice, pepper, and the kicker - Red Eye express from Dizzy Pig .... Trust me, this sauce is incredible..
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Unread 07-24-2012, 03:21 PM   #2
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I wanted to put some on some breasts but wound up putting it on an egg instead. Nine months later...
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Unread 07-24-2012, 03:46 PM   #3
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Quote:
Originally Posted by bigabyte View Post
I wanted to put some on some breasts but wound up putting it on an egg instead. Nine months later...
Your a dirty, dirty man...........You know there are ways of preventing that white sauce from activating that EGG ......just saying'

BTW what size EGG was it?
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Unread 07-24-2012, 03:52 PM   #4
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Your a dirty, dirty man...........You know there are ways of preventing that white sauce from activating that EGG ......just saying'

BTW what size EGG was it?
Primo XL.

The bigger the better.
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Unread 07-24-2012, 03:53 PM   #5
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Dukes is my favorite mass produced mayo. Did you take down the measurements or just sort of whip it up?
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Unread 07-24-2012, 05:38 PM   #6
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Dukes is my favorite mass produced mayo. Did you take down the measurements or just sort of whip it up?
I didn't think there was any other kind.
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Unread 07-24-2012, 05:46 PM   #7
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I've never tried the white sauce, I have a bottle of Big Bob Gibson's in the cabinet that I got in a trade round a while back. I noticed the ingredients say horseradish though, and I farking hate horseradish. Does the stuff really taste like horseradish? I would really like to think it doesn't, I guess I could always just open the bottle.
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Unread 07-24-2012, 05:47 PM   #8
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^^^ Or ship it to me, I'm a horses a....no....horseradish fiend!
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Unread 07-24-2012, 05:57 PM   #9
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Quote:
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I didn't think there was any other kind.
Blue Plate is the favored mayo around here. It was my choice until I discovered mayo nirvanna.
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Unread 07-24-2012, 06:01 PM   #10
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Blue Plate is the favored mayo around here. It was my choice until I discovered mayo nirvanna.
The only other kind (that was actually edible), I've had was Sauer's. They are the company that actually makes Duke's.

It still ain't no Duke's, though!

Sorry for the thread hijack.
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