Shack Attack BBQ Sauce Recipe - Page 9

PatAttack · 07-22-2012, 03:47 PM

^^^Yep, close up the hi-hat and shake it like you mean it!

Boshizzle · 07-22-2012, 06:29 PM

Quote:

Originally Posted by Pitmaster T

I like and enjoy the CHALLENGA of suspending all those spices. I have had a few of these sauces up north (Carloinas) and you always had to shake the sediment on the bottom.... like a polaroid.

It is a right of passage.

Agreed!

Boshizzle · 07-22-2012, 06:29 PM

Speaking of BBQ sauce, check out the latest issue of Smoke Signals.

charlie d · 07-23-2012, 07:22 PM

Man, this sauce is outstanding. I made it yesterday morning and let it sit in the fridge. I used it on some UDS thighs tonite... Perfect. I used tabasco sauce this time and I look forward to trying it with Crystal next.

Thanks for the recipe.

certified106 · 07-23-2012, 07:25 PM

I made this sauce this weekend for my carolina style sammies and this stuff was farking fantastic!!!! People went on and on about how much they liked it. I like it so much I ate it on a salad tonight. I can guarantee this will be a staple in my fridge from now. Thanks so much for the recipe!!

PatAttack · 07-23-2012, 07:34 PM

I'm on my second batch since FRIDAY!!

Boshizzle · 07-23-2012, 10:42 PM

Quote:

Originally Posted by certified106

I made this sauce this weekend for my carolina style sammies and this stuff was farking fantastic!!!! People went on and on about how much they liked it. I like it so much I ate it on a salad tonight. I can guarantee this will be a staple in my fridge from now. Thanks so much for the recipe!!

Try it on sliced tomatoes and cucumbers, not to mention BBQ brisket.

bigabyte · 07-23-2012, 11:06 PM

Quote:

Originally Posted by Boshizzle

Try it on sliced tomatoes and cucumbers, not to mention BBQ brisket.

Hmm...quick refrigerator pickled cukes sound excellent. Gonna make some.

This is not your pork! · 07-24-2012, 01:27 AM

Quote:

Originally Posted by PatAttack

I'm on my second batch since FRIDAY!!

Yes, it doesn't last long, more than half of my first batch is already gone within two days, looks like I have to prep a jar of sauce every week now.

smoker jayson · 07-24-2012, 09:48 AM

What kind of meat would you say this goes with the best

This is not your pork! · 07-24-2012, 10:01 AM

Quote:

Originally Posted by smoker jayson

What kind of meat would you say this goes with the best

I'd say definitely pork, pork and some more pork! That sauce is a real game changer, I had planned to make brisket next weekend, but the family demands more pulled pork. So more pork it is!

Myrdhyn · 07-24-2012, 10:40 AM

This sauce goes great on some brisket for sure.

I also caught myself putting it on my steamed broccoli which was amazing.

Pitmaster T · 07-24-2012, 10:51 AM

I am beginning to think.... this might be worse than the V8/tomato juice debacle of 2008.... with as many of us all the sudden drinking either Shack Attack or Purgatory..... uh.... we may need to check with our doctors.... the human body (esp aged ones like our) may be able to handle the intake of the ingredients... we have simply made an easy way to ingest things that were designed initially to be squirted on in moderation.... the squirting of Shack on fresh Peaches comes to mind...

Myrdhyn · 07-24-2012, 10:56 AM

I haven't drunk any over ice yet...but I've definitely been tempted. I do think it would be *awesome* mixed into a bloody mary....

Pitmaster T · 07-24-2012, 11:33 AM

Let's just say I haven't had a bloody mary in 12 years.... until I made this sauce, rather purgatory, which is basically, LOL< Shack made into a bloody mary mix, I went out and bought liquor for a bloody mary

07-22-2012, 03:47 PM	#121
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	^^^Yep, close up the hi-hat and shake it like you mean it! __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

07-22-2012, 06:29 PM	#123
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Speaking of BBQ sauce, check out the latest issue of Smoke Signals. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

07-23-2012, 07:25 PM	#125
certified106 Full Fledged Farker Join Date: 03-07-12 Location: Athens, Ohio Downloads: 0 Uploads: 0	I made this sauce this weekend for my carolina style sammies and this stuff was farking fantastic!!!! People went on and on about how much they liked it. I like it so much I ate it on a salad tonight. I can guarantee this will be a staple in my fridge from now. Thanks so much for the recipe!! __________________ Chargriller Kamado

07-23-2012, 07:34 PM	#126
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	I'm on my second batch since FRIDAY!! __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

07-24-2012, 09:48 AM	#130
smoker jayson Got Wood. Join Date: 01-03-12 Location: york,pa Downloads: 0 Uploads: 0	What kind of meat would you say this goes with the best __________________ Head chef for the BBQ competition team Hold My Beer and Watch This

07-23-2012, 07:22 PM	#124
charlie d Knows what a fatty is. Join Date: 07-25-11 Location: Lake Grove,NY Downloads: 0 Uploads: 0	Man, this sauce is outstanding. I made it yesterday morning and let it sit in the fridge. I used it on some UDS thighs tonite... Perfect. I used tabasco sauce this time and I look forward to trying it with Crystal next. Thanks for the recipe.

07-24-2012, 10:40 AM	#132
Myrdhyn Full Fledged Farker Join Date: 12-22-10 Location: Huntsville, AL Downloads: 0 Uploads: 0	This sauce goes great on some brisket for sure. I also caught myself putting it on my steamed broccoli which was amazing. __________________ CharBroil Red Infrared; Stok Tower; 22.5 WSM; 22.5 OTS

07-24-2012, 10:51 AM	#133
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	I am beginning to think.... this might be worse than the V8/tomato juice debacle of 2008.... with as many of us all the sudden drinking either Shack Attack or Purgatory..... uh.... we may need to check with our doctors.... the human body (esp aged ones like our) may be able to handle the intake of the ingredients... we have simply made an easy way to ingest things that were designed initially to be squirted on in moderation.... the squirting of Shack on fresh Peaches comes to mind... __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

07-24-2012, 10:56 AM	#134
Myrdhyn Full Fledged Farker Join Date: 12-22-10 Location: Huntsville, AL Downloads: 0 Uploads: 0	I haven't drunk any over ice yet...but I've definitely been tempted. I do think it would be awesome mixed into a bloody mary.... __________________ CharBroil Red Infrared; Stok Tower; 22.5 WSM; 22.5 OTS

07-24-2012, 11:33 AM	#135
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	Let's just say I haven't had a bloody mary in 12 years.... until I made this sauce, rather purgatory, which is basically, LOL< Shack made into a bloody mary mix, I went out and bought liquor for a bloody mary __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook