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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-22-2012, 10:03 AM   #1
dadsr4
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Join Date: 02-08-10
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Default Wood Smoking Flavor Chart.pdf

Just found myself consulting this. I thought others might be interested.
Wood Smoking Flavor Chart.pdf
https://docs.google.com/file/d/0Bz3d...zhk/edit?pli=1
To download, click on File in the upper left, then Download, and follow the instructions.

Last edited by dadsr4; 07-22-2012 at 02:37 PM.. Reason: Clarity
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Thanks from: --->
Old 07-22-2012, 10:12 AM   #2
logic
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great resource. Thanks for sharing it.
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Old 07-22-2012, 10:23 AM   #3
Bohica
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Thanks, great info.
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Old 07-22-2012, 10:39 AM   #4
Tatoosh
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Deejay Debi has a number of great pdf's with recipes and guides. She does all sorts of stuff, smoking, cheese making, beer brewing, even coffee roasting. Multi-talented woman.
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Old 07-22-2012, 10:57 AM   #5
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Great resource! Thanks.
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Old 07-22-2012, 12:35 PM   #6
Toast
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Thanks! Great info!
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Old 07-22-2012, 12:50 PM   #7
onthewildedge
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Thanks!
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Old 07-22-2012, 06:34 PM   #8
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It even lists nut shells for smoking. It says pecan shells it best for turkey. I just did a turkey. I'll have to try that next time. Thanks
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Old 07-22-2012, 06:47 PM   #9
dadsr4
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Quote:
Originally Posted by Tatoosh View Post
Deejay Debi has a number of great pdf's with recipes and guides. She does all sorts of stuff, smoking, cheese making, beer brewing, even coffee roasting. Multi-talented woman.
I had not noticed the source. Thank you for pointing out who deserves credit.
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Old 07-22-2012, 06:47 PM   #10
IamMadMan
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A wealth of questions answered for many...


thanks for sharing.

.
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Old 07-22-2012, 07:25 PM   #11
twinsfan
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thanks
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Old 07-22-2012, 07:35 PM   #12
ddweatherholtz
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I always thought cherry gave my birds a better colour
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Old 07-22-2012, 07:44 PM   #13
freespool
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awesome, thanks
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