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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-21-2012, 11:08 PM   #1
Rubmyrock
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Default First brisket question

Tonight I tossed a brisket on the BGE. A packer 9.5 ponder at 250 degree dome temp. I did not trim the fat cAp. Is this a problem?
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Unread 07-21-2012, 11:29 PM   #2
yakdung
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Nope.
http://www.texasmonthly.com/multimed...anual20/14804/
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Unread 07-22-2012, 01:28 AM   #3
BobM
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Put up some pr0n of the finished product.
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Unread 07-22-2012, 02:42 AM   #4
Fo Sizzle My Nizzle
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Starting my first brisket tonight as well. There is a great walkthrough written by bigabyte noted on an earlier brisket thread with answers to alot of questions I had including whether to leave the fat cap on (the answer was yes). Good luck on yours!
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