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07-21-2012, 11:08 PM
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#1 |
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Knows what a fatty is.
Join Date: 07-17-12
Location: Belmont North Carolina
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First brisket question
Tonight I tossed a brisket on the BGE. A packer 9.5 ponder at 250 degree dome temp. I did not trim the fat cAp. Is this a problem?
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www.charlotte-pest-control.com |
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07-21-2012, 11:29 PM
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#2 |
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is one Smokin' Farker
Join Date: 04-12-10
Location: Houston, Texas
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07-22-2012, 01:28 AM
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#3 |
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is Blowin Smoke!
  
Join Date: 02-16-12
Location: Long Island, NY
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Put up some pr0n of the finished product.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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07-22-2012, 02:42 AM
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#4 |
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is one Smokin' Farker
 
Join Date: 07-09-12
Location: Colorado Springs, CO
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Starting my first brisket tonight as well. There is a great walkthrough written by bigabyte noted on an earlier brisket thread with answers to alot of questions I had including whether to leave the fat cap on (the answer was yes). Good luck on yours!
__________________
WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD??? |
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