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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-14-2012, 08:10 PM   #1
Travnemi
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Default My First Brisket - Suggestions needed

I have a 15 lb whole brisket. Should I split it or smoke it whole on my Primo? I was thinking on Salt, Pepper, and Garlic? Should I add anything else to the rub? Whats your thoughts on injecting and or marinating? All suggestions will be very helpful.
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Unread 07-14-2012, 08:12 PM   #2
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The latest Hot and Fast research here -
http://www.bbq-brethren.com/forum/sh...d.php?t=136061
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Unread 07-14-2012, 08:31 PM   #3
Travnemi
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So Boshizzle, looks great my wife like what she saw, so i'm going to see if I can achieve something similar. Thanks Travis
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Unread 07-14-2012, 08:35 PM   #4
Enkidu
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Check out bigabyte's brisket tutorial.

http://www.bbq-brethren.com/forum/sh...ad.php?t=57882
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Thanks from:--->
Unread 07-14-2012, 08:43 PM   #5
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This is how I did my last brisket.
http://www.bbq-brethren.com/forum/sh...97#post2096497
Good luck

Bob
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Unread 07-18-2012, 10:11 PM   #6
Travnemi
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Thanks everyone it turned out great!!!
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Unread 07-18-2012, 10:25 PM   #7
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Quote:
Originally Posted by Travnemi View Post
Thanks everyone it turned out great!!!
Good to hear. What did you end up doing? Seasoning, cook temp, cook time, etc.?
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Unread 07-19-2012, 12:20 AM   #8
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SSlap on your favorite SM rub and let that baby slow smoke.
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