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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Is lookin for wood to cook with.
![]() ![]() Join Date: 06-02-12
Location: Fontana CA
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I have a 15 lb whole brisket. Should I split it or smoke it whole on my Primo? I was thinking on Salt, Pepper, and Garlic? Should I add anything else to the rub? Whats your thoughts on injecting and or marinating? All suggestions will be very helpful.
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Primo Oval XL Basic Gas Grill My Wife Emily |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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The latest Hot and Fast research here -
http://www.bbq-brethren.com/forum/sh...d.php?t=136061
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#3 |
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Is lookin for wood to cook with.
![]() ![]() Join Date: 06-02-12
Location: Fontana CA
Downloads: 0
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So Boshizzle, looks great my wife like what she saw, so i'm going to see if I can achieve something similar. Thanks Travis
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Primo Oval XL Basic Gas Grill My Wife Emily |
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#4 |
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Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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| Thanks from:---> |
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#5 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 02-16-12
Location: Long Island, NY
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This is how I did my last brisket.
http://www.bbq-brethren.com/forum/sh...97#post2096497 Good luck Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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#6 |
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Is lookin for wood to cook with.
![]() ![]() Join Date: 06-02-12
Location: Fontana CA
Downloads: 0
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Thanks everyone it turned out great!!!
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Primo Oval XL Basic Gas Grill My Wife Emily |
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#7 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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Good to hear. What did you end up doing? Seasoning, cook temp, cook time, etc.?
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#8 |
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Knows what a fatty is.
Join Date: 03-10-12
Location: Moore Oklahoma
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SSlap on your favorite SM rub and let that baby slow smoke.
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| Tags |
| brisket, Smoking, smoking a Brisket, Whole Brisket |
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