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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-16-2012, 10:45 PM   #1
R2Egg2Q
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Default First Cook on a new Egg (pr0n)

We welcomed a new member (a Large BGE) to our Egg family this weekend:


To break it in properly I decided to cook up a small 9.50 lb brisket (couldn't find any Choice so had to go with this Select grade):


Got the BGE lit for the first time:


And got the brisket on for an overnight cook:


Fast forward past the cook, and a few hours of rest in a heated cooler and into the office for a birthday potluck for one of my staff (sorry for the cell phone pics). Sliced the flat:


I did not have time to make burnt ends so I sliced up the point as well:


It was nice to break in the Egg with a successful brisket cook. Thanks for looking!
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Unread 07-16-2012, 10:47 PM   #2
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Looks great! Gotta love that sliced point, yum!
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Unread 07-16-2012, 10:48 PM   #3
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That looks great. I dont have an egg but I plan to break my kamado in tomorrow. I hope to have similar success as you.
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Unread 07-16-2012, 11:06 PM   #4
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Quote:
Originally Posted by foppa78 View Post
That looks great. I dont have an egg but I plan to break my kamado in tomorrow. I hope to have similar success as you.
Thanks and hope it all goes well with your cook!
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Unread 07-17-2012, 01:20 AM   #5
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Awesome brisket. For me, there's nothing better than sliced point.
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Unread 07-17-2012, 01:29 AM   #6
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NICE and JUICY!

I have a stick burner and an egg. I will swear that the egg produces juicier food.
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Unread 07-17-2012, 02:41 AM   #7
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It's missing a "proper" handle.
Congratsz R2!
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Unread 07-17-2012, 03:06 AM   #8
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Those Eggs are nice!
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Unread 07-17-2012, 03:32 AM   #9
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You gotta be kidding me!! Don ' t you have like 4 of them already??
Yeah, I'm jealous, can you tell? LOL! That brisket looks good by the way!
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Unread 07-17-2012, 06:40 AM   #10
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Congrats on the new Egg John... You sure put it to good use right off the bat. Love this shot!


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Unread 07-17-2012, 08:17 AM   #11
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it's so clean! hope she's nice and dirty now!
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Unread 07-17-2012, 08:18 AM   #12
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That looks fantastic. Good job sir!
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Unread 07-17-2012, 08:19 AM   #13
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not a bad way to break in your egg. nice!
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Unread 07-17-2012, 09:04 AM   #14
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Quote:
Originally Posted by keale View Post
You gotta be kidding me!! Don ' t you have like 4 of them already??
Yeah, I'm jealous, can you tell? LOL! That brisket looks good by the way!
Yeah Roy, this Egg #4. I'm just a Medium away from completing the set.

Quote:
Originally Posted by Phubar View Post
It's missing a "proper" handle.
Congratsz R2!
Good eyes Phu! Of course Marty is working on that handle.


Thanks everyone for the compliments!
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Unread 07-17-2012, 09:05 AM   #15
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Nice. Did you already name all your eggs to identify which ones you're talking about? I'm thinking of starting to but wife thinks I've lost it so I stopped
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