Real Carnitas.....pics - Page 8

Pugi · 07-15-2012, 10:28 PM

Not a Good pic but this is after about 100 people and it was all you can eat. There is still 1/3 of the meat left. A hog this size should serve 200 if portions were given out. Also notice the lard that is settling in bottom of cooler, pure love. This pic was taken about 5 hours after cooking and you could still get burnt from the heat.

Pugi · 07-15-2012, 10:30 PM

That's it, I'm wooped, I have a bunch more pics if someone wants something more specific. Also any questions are welcome!!!

cameraman · 07-15-2012, 11:10 PM

I have a question. How many milligrams of Lipitor do you take?

djqualls · 07-15-2012, 11:39 PM

Thank You for sharing this cook in such detail! I always thought carnitas were chucks of pork marinated and fried until now!

This was a great thread!

Pugi · 07-16-2012, 08:44 AM

Quote:

Originally Posted by cameraman

I have a question. How many milligrams of Lipitor do you take?

None, had full blood work 2 months ago. Everything is great. Really though we don't eat this all the time, its only 3 or 4 times a year.

campdude · 07-16-2012, 08:48 AM

Great thread, thanks.

TBASS · 07-16-2012, 08:53 AM

All I can say is wow. I wish you were my neighbor.

Pugi · 07-16-2012, 11:20 AM

I forgot to post about the sheep, this is being cooked in a giant tamales pot. It is steamed with a bunch of spices. On top is the stomach stuffed with everything listed earlier.

Kullas · 07-16-2012, 11:22 AM

Great thread i love the pics and making me hungry. i would love to see some more pics

Pugi · 07-16-2012, 11:24 AM

Then when almost done a chipotle chili paste was mixed in. This was butchered in large pieces also. It turned out great.

Yellowhair42 · 07-16-2012, 11:25 AM

More pics more pics.We can't get enough of this!Thanks.

AZScott · 07-16-2012, 11:49 AM

Wow! Awesome thread. Thanks for sharing this.

Pugi · 07-16-2012, 11:54 AM

My son being his normal goof ball self. Some people may see these pictures as gross. We see them as food. We hunt, fish and gather. We don't harvest anything we don't eat and always treat animals ethically. I prayed and thanked for these animals to bring us substance. I apologize to anyone who finds any of these pictures offensive. But please remember this is our way of life, it was handed down to me from my father and his father and his father. I will hand it down to my sons.

bobaftt · 07-16-2012, 11:59 AM

I think you are in the wrong place to be judged. We all know where meat comes from (hint it ain't the grocery store) Thanks for sharing with us. Looked tasty

RevZiLLa · 07-16-2012, 01:40 PM

Feeling the love! Thank you for this thread.

07-15-2012, 11:10 PM	#108
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	I have a question. How many milligrams of Lipitor do you take? __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

07-15-2012, 11:39 PM	#109
djqualls On the road to being a farker Join Date: 03-08-10 Location: Tecumseh, OK Downloads: 0 Uploads: 0	Thank You for sharing this cook in such detail! I always thought carnitas were chucks of pork marinated and fried until now! This was a great thread! __________________ The American Dream Bar-B-Que Team Custom Dual FEC100 Rig on Trolley Cart Single FEC100 Yoder YS640 with Comp Cart Lagre Big Green Egg Kingfisher BT Trailer with Charcoal Box And Propane Insert and Stoker Setup

07-16-2012, 08:48 AM	#111
campdude is One Chatty Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA Downloads: 0 Uploads: 0	Great thread, thanks. __________________ NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach

07-16-2012, 11:22 AM	#114
Kullas Knows what a fatty is. Join Date: 06-27-12 Location: Ellijay, Ga Downloads: 0 Uploads: 0	Great thread i love the pics and making me hungry. i would love to see some more pics __________________ Shake and Bake Baby.

07-16-2012, 11:25 AM	#116
Yellowhair42 On the road to being a farker Join Date: 03-24-12 Location: Medina,Ohio Downloads: 0 Uploads: 0	More pics more pics.We can't get enough of this!Thanks. __________________ UPBS(Ugly Plywood Box Smoker), Costco Vision Komado, Weber Smokey Joe Silver(soon to be a mini WSM)

07-15-2012, 10:28 PM	#106
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	Not a Good pic but this is after about 100 people and it was all you can eat. There is still 1/3 of the meat left. A hog this size should serve 200 if portions were given out. Also notice the lard that is settling in bottom of cooler, pure love. This pic was taken about 5 hours after cooking and you could still get burnt from the heat.

07-15-2012, 10:30 PM	#107
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	That's it, I'm wooped, I have a bunch more pics if someone wants something more specific. Also any questions are welcome!!!

07-16-2012, 08:53 AM	#112
TBASS Knows what a fatty is. Join Date: 03-13-12 Location: Atlanta, GA Downloads: 0 Uploads: 0	All I can say is wow. I wish you were my neighbor.

07-16-2012, 11:20 AM	#113
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	I forgot to post about the sheep, this is being cooked in a giant tamales pot. It is steamed with a bunch of spices. On top is the stomach stuffed with everything listed earlier.

07-16-2012, 11:24 AM	#115
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	Then when almost done a chipotle chili paste was mixed in. This was butchered in large pieces also. It turned out great.

07-16-2012, 11:49 AM	#117
AZScott Full Fledged Farker Join Date: 02-22-08 Location: Phoenix, AZ Downloads: 0 Uploads: 0	Wow! Awesome thread. Thanks for sharing this. __________________ Little Miss BBQ

07-16-2012, 11:54 AM	#118
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	My son being his normal goof ball self. Some people may see these pictures as gross. We see them as food. We hunt, fish and gather. We don't harvest anything we don't eat and always treat animals ethically. I prayed and thanked for these animals to bring us substance. I apologize to anyone who finds any of these pictures offensive. But please remember this is our way of life, it was handed down to me from my father and his father and his father. I will hand it down to my sons.

07-16-2012, 11:59 AM	#119
bobaftt is one Smokin' Farker Join Date: 04-12-08 Location: Chattanooga TN Downloads: 0 Uploads: 0	I think you are in the wrong place to be judged. We all know where meat comes from (hint it ain't the grocery store) Thanks for sharing with us. Looked tasty __________________ Weber Smokey Mountain "C" Club

07-16-2012, 01:40 PM	#120
RevZiLLa is One Chatty Farker Join Date: 07-02-07 Location: Richmond, VA Downloads: 0 Uploads: 0	Feeling the love! Thank you for this thread. __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker