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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-14-2012, 04:40 PM   #31
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Pouring hot water on to scrape off skin and hair with razor sharp knives.

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Unread 07-14-2012, 04:42 PM   #32
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Scraping away.

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Unread 07-14-2012, 04:44 PM   #33
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All scraped off, hey who stole my black spots?

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Unread 07-14-2012, 06:18 PM   #34
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A little bath with soap.

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Unread 07-14-2012, 06:19 PM   #35
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And a shave.

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Unread 07-14-2012, 06:23 PM   #36
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Myself and the guest of honor. That is the official Bbq or cooking hat. It comes off for one thing only.........to eat.

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Unread 07-14-2012, 06:27 PM   #37
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One final scrub with scour pads and soap before butcher time.

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Unread 07-14-2012, 06:48 PM   #38
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The anticipation is killing me!!! Can't wait to see the pics of the cook!!!
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Unread 07-14-2012, 07:06 PM   #39
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Man, that is a good size hog, how many people are you feeding carnitas to?
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Unread 07-14-2012, 07:20 PM   #40
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Quote:
Originally Posted by landarc View Post
Man, that is a good size hog, how many people are you feeding carnitas to?
A hundred or so. Will have all the fixings to go with it and a special suprise I will show later.

My son being a goof ball like always

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Unread 07-14-2012, 07:22 PM   #41
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Quote:
Originally Posted by caseydog View Post
Sorry, I saw no pee pee, but saw what look like teats. Yeah, I didn't grow up on a farm.

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Like teets on a bull no less ;). If that is the case I have only heard of the male pig good eats if the err umm money muscles removed at an early age.
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Unread 07-14-2012, 07:26 PM   #42
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Quote:
Originally Posted by Teleking View Post
Like teets on a bull no less ;). If that is the case I have only heard of the male pig good eats if the err umm money muscles removed at an early age.
I agree for smoking. But we are slow cooking in lard. A dog turd would taste good if cooked this way.

Getting somewhere. Once we got him opened up we found out he did not have very much fat. Not to worry we keep several gallons of lard frozen just for this.

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Unread 07-14-2012, 07:30 PM   #43
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Thought I would show how we do this. A Sharp knife and some taps with a hammer, it goes through easily. Works on pelvic bone and breast plate as well. Call it a redneck sawzall I guess.

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Unread 07-14-2012, 07:37 PM   #44
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When we butcher we leave the fat on the skin. Then we trim all fat to render down into lard. You can kinda see how thin the skin is when done. It's kinda like removing the fat off chicken thighs for comps. The lenses on cell got covered with pig fat so kinda blurry. I think my cell is water proof for awile.


Last edited by Pugi; 07-14-2012 at 07:40 PM.. Reason: spelling
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Unread 07-14-2012, 07:44 PM   #45
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Some of the intestines getting cleaned up. They get washed inside and out, chopped and fried then cooked in the pigs blood. Yummy!!!

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