Real Carnitas.....pics - Page 3

Pugi · 07-14-2012, 04:40 PM

Pouring hot water on to scrape off skin and hair with razor sharp knives.

Pugi · 07-14-2012, 04:42 PM

Scraping away.

Pugi · 07-14-2012, 04:44 PM

All scraped off, hey who stole my black spots?

Pugi · 07-14-2012, 06:18 PM

A little bath with soap.

Pugi · 07-14-2012, 06:19 PM

And a shave.

Pugi · 07-14-2012, 06:23 PM

Myself and the guest of honor. That is the official Bbq or cooking hat. It comes off for one thing only.........to eat.

Pugi · 07-14-2012, 06:27 PM

One final scrub with scour pads and soap before butcher time.

CarolinaQue · 07-14-2012, 06:48 PM

The anticipation is killing me!!! Can't wait to see the pics of the cook!!!

landarc · 07-14-2012, 07:06 PM

Man, that is a good size hog, how many people are you feeding carnitas to?

Pugi · 07-14-2012, 07:20 PM

Quote:

Originally Posted by landarc

Man, that is a good size hog, how many people are you feeding carnitas to?

A hundred or so. Will have all the fixings to go with it and a special suprise I will show later.

My son being a goof ball like always

Teleking · 07-14-2012, 07:22 PM

Quote:

Originally Posted by caseydog

Sorry, I saw no pee pee, but saw what look like teats. Yeah, I didn't grow up on a farm.

CD

Like teets on a bull no less ;). If that is the case I have only heard of the male pig good eats if the err umm money muscles removed at an early age.

Pugi · 07-14-2012, 07:26 PM

Quote:

Originally Posted by Teleking

Like teets on a bull no less ;). If that is the case I have only heard of the male pig good eats if the err umm money muscles removed at an early age.

I agree for smoking. But we are slow cooking in lard. A dog turd would taste good if cooked this way.

Getting somewhere. Once we got him opened up we found out he did not have very much fat. Not to worry we keep several gallons of lard frozen just for this.

Pugi · 07-14-2012, 07:30 PM

Thought I would show how we do this. A Sharp knife and some taps with a hammer, it goes through easily. Works on pelvic bone and breast plate as well. Call it a redneck sawzall I guess.

Pugi · 07-14-2012, 07:37 PM

When we butcher we leave the fat on the skin. Then we trim all fat to render down into lard. You can kinda see how thin the skin is when done. It's kinda like removing the fat off chicken thighs for comps. The lenses on cell got covered with pig fat so kinda blurry. I think my cell is water proof for awile.

Pugi · 07-14-2012, 07:44 PM

Some of the intestines getting cleaned up. They get washed inside and out, chopped and fried then cooked in the pigs blood. Yummy!!!

07-14-2012, 06:48 PM	#38
CarolinaQue is Blowin Smoke! Join Date: 06-23-07 Location: North Berwick, ME Downloads: 0 Uploads: 0	The anticipation is killing me!!! Can't wait to see the pics of the cook!!! __________________ Tim “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB

07-14-2012, 07:06 PM	#39
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Man, that is a good size hog, how many people are you feeding carnitas to? __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

07-14-2012, 07:37 PM	#44
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	When we butcher we leave the fat on the skin. Then we trim all fat to render down into lard. You can kinda see how thin the skin is when done. It's kinda like removing the fat off chicken thighs for comps. The lenses on cell got covered with pig fat so kinda blurry. I think my cell is water proof for awile. Last edited by Pugi; 07-14-2012 at 07:40 PM.. Reason: spelling

07-14-2012, 04:40 PM	#31
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	Pouring hot water on to scrape off skin and hair with razor sharp knives.

07-14-2012, 04:42 PM	#32
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	Scraping away.

07-14-2012, 04:44 PM	#33
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	All scraped off, hey who stole my black spots?

07-14-2012, 06:18 PM	#34
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	A little bath with soap.

07-14-2012, 06:19 PM	#35
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	And a shave.

07-14-2012, 06:23 PM	#36
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	Myself and the guest of honor. That is the official Bbq or cooking hat. It comes off for one thing only.........to eat.

07-14-2012, 06:27 PM	#37
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	One final scrub with scour pads and soap before butcher time.

07-14-2012, 07:30 PM	#43
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	Thought I would show how we do this. A Sharp knife and some taps with a hammer, it goes through easily. Works on pelvic bone and breast plate as well. Call it a redneck sawzall I guess.

07-14-2012, 07:44 PM	#45
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	Some of the intestines getting cleaned up. They get washed inside and out, chopped and fried then cooked in the pigs blood. Yummy!!!