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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-10-2012, 07:19 PM   #1
MisterChrister
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Default Smoked Prime Rib Roast prOn :-)

Just getting around to posting my last prime rib on the Weber. Sorry the pics are a little hazy, I took them from my phone. Basically, I slathered it with butter to adhere the herbs de provence, smoked with Grove Lump and a little bit of hickory for good measure. 270 degrees (+/- 20 degrees lol) for about 5 hours. I let the roast come up to room temp as I got everything ready, thus the shorter cook time. Bon Appetit!!!






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Unread 07-10-2012, 07:41 PM   #2
IamMadMan
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Wow ... Outstanding Rib Roast
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Unread 07-10-2012, 08:23 PM   #3
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Yowsers...that looks great...Any left over?
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Unread 07-10-2012, 08:27 PM   #4
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Wow, looks great!
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Unread 07-10-2012, 08:30 PM   #5
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Absolutely one of my favorites, and that looks delicious!
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Unread 07-10-2012, 08:31 PM   #6
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Looks perfectly done...

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Unread 07-10-2012, 08:36 PM   #7
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Quote:
Originally Posted by bustem55 View Post
Yowsers...that looks great...Any left over?
I'm pretty sure none of that one made it off of the table!! Thanks for the nods though!
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Unread 07-10-2012, 08:43 PM   #8
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I'm in farking love! Beautiful!
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Unread 07-10-2012, 10:27 PM   #9
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Very Nice!
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Unread 07-10-2012, 10:38 PM   #10
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ok so im in WI, call me next time! i need that in my life :)
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Unread 07-11-2012, 12:39 AM   #11
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You rocked that my friend.

Now I'm hungry.
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Unread 07-11-2012, 06:04 AM   #12
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Quote:
Originally Posted by touchdowntodd View Post
ok so im in WI, call me next time! i need that in my life :)
Ju gott it mayng!!
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Unread 07-11-2012, 06:32 AM   #13
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I could eat that for every meal. Great job!
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Unread 07-11-2012, 08:50 AM   #14
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Looks fantastic!
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Unread 07-11-2012, 10:04 AM   #15
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Now that's how to cook a quality piece of beef.
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