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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-05-2012, 06:56 PM   #46
JMSetzler
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I joined this elite club today with a 2012 model Performer Touch-and-Go :)

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Unread 07-05-2012, 08:34 PM   #47
KnucklHed BBQ
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Niiiiiiiccceeee! Congrats!
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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Unread 07-05-2012, 08:37 PM   #48
intel415
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wow red looks so sexy
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Unread 07-05-2012, 08:51 PM   #49
MisterChrister
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I am red with envy (why did I sell my red performer?!?!?)..........
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Unread 07-06-2012, 07:53 AM   #50
eddiepro
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Quote:
Originally Posted by mbshop View Post
my redhead
Did you paint this yourself or is it stock that way? I have a little Q that may need some color love this summer!
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Unread 07-06-2012, 10:37 AM   #51
G$
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Posting an updated picture now that I added new handles:

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Unread 07-06-2012, 11:06 AM   #52
m2244
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You guys on this forum are freakin awesome!
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Unread 07-06-2012, 11:09 AM   #53
caseydog
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Quote:
Originally Posted by G$ View Post
Posting an updated picture now that I added new handles:

Where did you get new wood handles?

CD
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Unread 07-06-2012, 11:54 AM   #54
G$
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Quote:
Originally Posted by caseydog View Post
Where did you get new wood handles?
CD
I sent you a PM.
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Unread 07-06-2012, 12:29 PM   #55
gsmith
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I'd be interested to know also
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Unread 07-06-2012, 02:06 PM   #56
troytime
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those handles look just like these weber wood handles!
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Unread 07-14-2012, 01:11 PM   #57
Groundhog66
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Here's my 1980 Redhead I brought home the other day, still in pretty good shape.









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Unread 07-25-2012, 09:31 AM   #58
G$
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Some of you have seen this already, but I made a side table for my Red Master-Touch:





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Unread 07-25-2012, 09:39 AM   #59
Lake Dogs
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Sadly, my red weber is.......











green.
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Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Unread 08-05-2012, 11:23 PM   #60
Bob13
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Glad I came across this thread... those are some gorgeous redheads! I'll post some pix of my 1991 Red Weber Performer in the next couple of days.
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