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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 07-05-2012, 09:05 AM   #1
rowdycowboy
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Looking to open my first bbq shack and need help with priceing. Any help I would appreciate.

Pulled Pork sand. $6
Pulled Chicken sand. $5
Whole rack with bread. $20
1/2 rack with bread. $10
pulled pork with two sides and bread. $8
Pulled chicken with two sides and bread. $7
Full Rack with sides and bread. $24
1/2 rack two sides and bread. $16
Drinks $1
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Unread 07-05-2012, 09:52 AM   #2
Puppyboy
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Looks good.
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Unread 07-05-2012, 02:05 PM   #3
Bbq Bubba
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Quote:
Originally Posted by rowdycowboy View Post
Looking to open my first bbq shack and need help with priceing. Any help I would appreciate.

Pulled Pork sand. $6
Pulled Chicken sand. $5
Whole rack with bread. $20
1/2 rack with bread. $10
pulled pork with two sides and bread. $8
Pulled chicken with two sides and bread. $7
Full Rack with sides and bread. $24
1/2 rack two sides and bread. $16
Drinks $1
Whats "bread"?
Make half rack $11 or 12. promotes more sales to full racks.
Your selling your sides for $1.00 with combos but $2.00 for rib combos???
Id make my 2 sides for $3.00 with combos and $2.00 individually.
Pulled chicken is a $ loser. Go with chicken breasts.
YMMV.
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