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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#1 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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Looking to open my first bbq shack and need help with priceing. Any help I would appreciate.
Pulled Pork sand. $6 Pulled Chicken sand. $5 Whole rack with bread. $20 1/2 rack with bread. $10 pulled pork with two sides and bread. $8 Pulled chicken with two sides and bread. $7 Full Rack with sides and bread. $24 1/2 rack two sides and bread. $16 Drinks $1 |
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#2 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Looks good.
__________________
-Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering |
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#3 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Make half rack $11 or 12. promotes more sales to full racks. Your selling your sides for $1.00 with combos but $2.00 for rib combos??? Id make my 2 sides for $3.00 with combos and $2.00 individually. Pulled chicken is a $ loser. Go with chicken breasts. YMMV.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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| Thanks from:---> |
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