ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-30-2012, 06:42 PM   #466
YEMTrey
Found some matches.
 
YEMTrey's Avatar
 
Join Date: 04-14-12
Location: Cincinnati, Ohio
Downloads: 0
Uploads: 0
Default

Wow. What a thread to find on a lazy saturday. Great looking setups and lots of good ideas.
YEMTrey is offline   Reply With Quote


Unread 06-30-2012, 07:38 PM   #467
4ever3
On the road to being a farker
 
Join Date: 04-29-12
Location: Owasso, OK
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Shadowdog500 View Post
Home setup (more BBQ junk in shed)



I normally keep it like this so my stuff isn't in the rain and snow.



Cooking for large group setup (I need to make another drum smoker)


Chris

So Chris, is your home built in the Morton?
__________________
PBR and Copenhagen are proof that God wants me to be happy!
4ever3 is offline   Reply With Quote


Unread 06-30-2012, 09:52 PM   #468
Shadowdog500
Full Fledged Farker
 
Join Date: 06-18-12
Location: Down the Shore!!!
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by 4ever3 View Post
So Chris, is your home built in the Morton?
You have a good eye for buildings!! It is a Morton building. Just a bunch of stuff in the building. Here is the inside:

I wish I had a home built aircraft, maybe some day! You must have read that I had a BBQ for my flying club in another thread?!
Here is the plane I fly most (it was being painted in this photo)


Chris
Shadowdog500 is offline   Reply With Quote


Unread 06-30-2012, 09:58 PM   #469
Jeep
On the road to being a farker
 
Join Date: 03-20-12
Location: NH, USA
Downloads: 0
Uploads: 0
Default

Chris... I love the flat fender. 3B if I am not mistaken?
__________________
01000010 01000010 01010001 - OTS Cajun Bandit Style with a OTG ash pan, Performer (w/out Gas Assist) and a Mini WSM
Jeep is offline   Reply With Quote


Unread 06-30-2012, 10:11 PM   #470
Shadowdog500
Full Fledged Farker
 
Join Date: 06-18-12
Location: Down the Shore!!!
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Jeep View Post
Chris... I love the flat fender. 3B if I am not mistaken?
You have a good eye for jeeps! It is a 1953 CJ3B.

Here are a couple videos of the jeep. I plan to restore it one of these years, but mostly use it to plow snow. The second video was shot the morning after they finished the Morton building.



I kind of like Jeeps too.
Shadowdog500 is offline   Reply With Quote


Unread 07-01-2012, 05:11 AM   #471
slugmong
Knows what a fatty is.
 
slugmong's Avatar
 
Join Date: 05-14-10
Location: Haverfordwest, Pembs, UK
Downloads: 0
Uploads: 0
Default Here is mine

Hi everyone, I was inspired by some of your photos to get my area sorted out, I am going to have to sort some kind of overhead cover as the sun god rarely shines on Wales! And I need to get some insulation on the wood fired oven!


Cheers Si
(In rainy Pembrokeshire!)
Attached Images
File Type: jpg BBQ area.jpg (78.2 KB, 1510 views)
slugmong is offline   Reply With Quote


Thanks from:--->
Unread 07-15-2012, 03:05 PM   #472
whitmans77
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 07-09-12
Location: Augusta, Ga
Downloads: 0
Uploads: 0
Default

WOW!! I am new to this forum and this thread is amazing. AMROCKS, do you have plans or anything for your grilling setup...Im from your neck of the woods and Id love to have a setup like yours....on a smaller scale of course!!!
whitmans77 is offline   Reply With Quote


Unread 07-16-2012, 12:36 PM   #473
Texas Turtle
Take a breath!

 
Join Date: 05-26-09
Location: Fulshear, Texas
Downloads: 0
Uploads: 0
Default

My humble cooking area. I really need a cover of some kind now that the remodel of the house is finished. Note that my wife graciously allows me a few square feet of her patio plant collecting area...
Attached Images
File Type: jpg BBQAREA1.jpg (88.9 KB, 1376 views)
__________________
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
Texas Turtle is offline   Reply With Quote


Unread 07-16-2012, 01:51 PM   #474
Pugi
Full Fledged Farker
 
Pugi's Avatar
 
Join Date: 09-21-11
Location: Idaho
Downloads: 0
Uploads: 0
Default

We added this patio awile back. Total new area is 16' x 33'



We had to wheel barrow the concrete in **** 30 feet. Total was about 6 yards.

Pugi is offline   Reply With Quote


Unread 07-16-2012, 01:58 PM   #475
Pugi
Full Fledged Farker
 
Pugi's Avatar
 
Join Date: 09-21-11
Location: Idaho
Downloads: 0
Uploads: 0
Default

The top right corner of pic, under the roof is where my partial out door kitchen will be....someday.



We just got a hottub and its going next to the shop on the right of picture. The weber one touch silver and UDS are both on wheels and go in shop when not in use for now.

Pugi is offline   Reply With Quote


Unread 07-16-2012, 02:29 PM   #476
swinn
Full Fledged Farker
 
swinn's Avatar
 
Join Date: 12-07-09
Location: Kansas City, Mo.
Downloads: 0
Uploads: 0
Default

__________________
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
swinn is offline   Reply With Quote


Thanks from: --->
Unread 07-16-2012, 02:58 PM   #477
jkristie44
Is lookin for wood to cook with.
 
Join Date: 06-06-12
Location: Pensacola
Downloads: 0
Uploads: 0
Default

Front yard like any normal redneck. Well front yard until I get around to extending my little slab in the back yard. Needs a cover too.

jkristie44 is offline   Reply With Quote


Thanks from:--->
Unread 07-16-2012, 03:04 PM   #478
midwestsmokeboy
On the road to being a farker
 
Join Date: 07-10-12
Location: columbus Junction, iowa
Downloads: 0
Uploads: 0
Default

WooooW Guys I am super jealous nice patio set ups and bbq equipment. Ive only been really serious for about a year but it will take me a awhile to accumulate and plan my manpit. But its coming soon.
midwestsmokeboy is offline   Reply With Quote


Unread 07-21-2012, 11:49 AM   #479
bdadams84
Knows what a fatty is.
 
Join Date: 07-12-12
Location: Kensington, MD
Downloads: 0
Uploads: 0
Default

Well we rent right now so there won't be a full Que area for a couple more years. Right now I just pull out the WSM 22 or the Weber Kettle 22 w/ rotisserie when I need to. I'll drag out our folding table or my workbench to use for a work surface. Until we're in our own home in a couple years I can dream and plan out my dream space.



Cooking in the rain. The WSM's tin foil hat is to keep the CIA and rain from infiltrating.
bdadams84 is offline   Reply With Quote


Unread 07-22-2012, 05:31 PM   #480
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default My area

Here's my family lined up on the patio. Back left is my UDS Smokin' Bucky and to the right 22 1/2" WSM. Center is my 1998 SSP. On the shelf is a Weber Q100 and to the right a Q200. On the left and coming in last, but not least is the newest addition a 2000 Weber Simpsons 22 1/2 OTG!.

I think I need more meat
Attached Images
File Type: jpg 100_1456.jpg (93.9 KB, 1177 views)
__________________
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Show Me BBQ Sauce brdbbq Q-talk 31 01-10-2011 09:05 PM
BBQ Radio show - # Eyz BBQ C-Town Smoker Q-talk 22 09-24-2010 02:04 PM
BBQ Show bulldawgbbq Q-talk 2 03-10-2010 12:21 PM
BBQ SHow SP Q-talk 7 02-22-2008 05:29 PM
BBQ show milehigh Q-talk 6 02-20-2008 06:20 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:41 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.