The Weber Smokey Mountain Appreciation Thread - Page 10

vidikron25 · 06-30-2012, 10:58 AM

I'm glad I stumbled upon this thread, as I too will be purchasing a WSM here in the new future. I'm glad there are lots of happy users of the WSM. Any tips for a novice would be greatly appreciated.

Fishawn · 06-30-2012, 12:15 PM

chrisjen · 06-30-2012, 12:18 PM

you can't beat them I am cooking for my wifes birthday party today,I lit the pit 5:30 yesterday morning,cooked 6 butts 15 hours,pulled them off and put on 4 briskets pulled them off at 10:00 this morning and fixing to put on a dozen racks of Saint Louis ribs tell me what other 22" smoker that will let you cook that much meat in about a day and a half

caseydog · 06-30-2012, 12:27 PM

I never saw this thread before. So, here's my 18.5 WSM with iQue 110, and my Mini WSM, posing with the rest of my "family."

CD

J'ville Grill · 06-30-2012, 12:51 PM

I take mine camping with me
ImageUploadedByTapatalk1341078692.447444.jpg

Sent from my iPhone using Tapatalk

Cuebacca · 06-30-2012, 01:09 PM

Quote:

Originally Posted by Fishawn

Everything about that picture is awesome you lucky farker!

Anyways, I purchased my 18.5 wsm a month ago. Man I love it, you guys were right it's amazing! I need a picture but it wouldn't be exciting just the wsm and a crappy apartmentatio haha.

Shadowdog500 · 06-30-2012, 01:49 PM

I love mine! It holds temp all day and night.

It will still be at this temp at midnight if I let it go.

Have some ribs and chicken in mine right now!!

Chris

swamprb · 06-30-2012, 02:23 PM

New addition to my pimped out Cajun Bandit bling laden comp bullet!

Fits the Performer as well!

Bite the bullet!

caseydog · 06-30-2012, 02:31 PM

Quote:

Originally Posted by J'ville Grill

I take mine camping with me
Attachment 66899

Yup, me too.

CD

jacksedona · 06-30-2012, 03:18 PM

i love my weber smokers . they are the best .I have 2 old models over 12 years old. Cant count anymore it makes me feel old. My cats help me smoke the ribs and salmon.

I found this siamese cat at a gas station when it was a kitten and it was 106 in August in
Phoenix saved the kittens life now she bbqs and hangs out with me,jave 2 more siamese and 2 hound dogs somewhere on the miniranch here in Arizona.
http://thebarbecuemaster.net

Smoking Westy · 07-01-2012, 09:46 PM

Picked up a 22.5" WSM last week and did a couple birds this weekend and cold smoked some cheese. Ribs and a pork butt on on the menu for the 4th!

Initial burn in...

Birds cooked at 325...

NorthwestBBQ · 07-01-2012, 10:21 PM

Sweet!

bdadams84 · 07-16-2012, 06:03 PM

Great thread. I grew up around inline stick burners. I was a bit skeptical of cooking inside something that looked like a relative of R2D2. But...I took the leap and bought the 22.5 over 2 years ago and it's friggen awesome. Honestly for the amount of cook space for $400 it's not a bad deal considering it will last a long time. Once she gets stable she'll just cruise.

She's been through Superbowls, National Holidays, Army-Navy, turkeys, ribs, pork shoulders, briskets, ABTs, ham, duck, chicken, sausage...and she's still young!

I want to buy a couple more to start vending at a local farmers market next year after I finish servsafe, and all the other legal mumbo-jumbo.

DLR · 07-16-2012, 07:22 PM

I really like mine, at first it was frustarting then I stopped trying to run it like my Chargriller and shazam now I'm happier than a pig in slop with it.

FashionBiff · 07-27-2012, 08:47 AM

I have to say as a proud owner of a 18.5" Weber I now even though its absolutely pointless for my needs I want a 22.5! Maybe just maybe for Christmas

06-30-2012, 12:15 PM	#137
Fishawn Full Fledged Farker Join Date: 08-09-10 Location: Olympia, WA Downloads: 0 Uploads: 0	__________________ 22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette

06-30-2012, 12:18 PM	#138
chrisjen Got Wood. Join Date: 04-08-12 Location: Folsom Louisiana Downloads: 1 Uploads: 0	you can't beat them I am cooking for my wifes birthday party today,I lit the pit 5:30 yesterday morning,cooked 6 butts 15 hours,pulled them off and put on 4 briskets pulled them off at 10:00 this morning and fixing to put on a dozen racks of Saint Louis ribs tell me what other 22" smoker that will let you cook that much meat in about a day and a half __________________ Weber Kettle, WSM 22 with DigiQ2 and saving for Cajun Bandit rotisserie and ribolator

06-30-2012, 12:27 PM	#139
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	I never saw this thread before. So, here's my 18.5 WSM with iQue 110, and my Mini WSM, posing with the rest of my "family." CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

06-30-2012, 12:51 PM	#140
J'ville Grill is One Chatty Farker Join Date: 11-18-10 Location: Jacksonville, Fl. Downloads: 0 Uploads: 0	I take mine camping with me ImageUploadedByTapatalk1341078692.447444.jpg Sent from my iPhone using Tapatalk __________________ Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver

06-30-2012, 02:23 PM	#143
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	New addition to my pimped out Cajun Bandit bling laden comp bullet! Fits the Performer as well! Bite the bullet! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

06-30-2012, 10:58 AM	#136
vidikron25 Got Wood. Join Date: 06-21-12 Location: SLC, UT Downloads: 0 Uploads: 0	I'm glad I stumbled upon this thread, as I too will be purchasing a WSM here in the new future. I'm glad there are lots of happy users of the WSM. Any tips for a novice would be greatly appreciated.

06-30-2012, 01:49 PM	#142
Shadowdog500 Full Fledged Farker Join Date: 06-18-12 Location: Down the Shore!!! Downloads: 0 Uploads: 0	I love mine! It holds temp all day and night. It will still be at this temp at midnight if I let it go. Have some ribs and chicken in mine right now!! Chris

06-30-2012, 03:18 PM	#145
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona Downloads: 0 Uploads: 0	i love my weber smokers . they are the best .I have 2 old models over 12 years old. Cant count anymore it makes me feel old. My cats help me smoke the ribs and salmon. I found this siamese cat at a gas station when it was a kitten and it was 106 in August in Phoenix saved the kittens life now she bbqs and hangs out with me,jave 2 more siamese and 2 hound dogs somewhere on the miniranch here in Arizona. http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt Last edited by jacksedona; 06-30-2012 at 03:18 PM.. Reason: spelling

07-01-2012, 09:46 PM	#146
Smoking Westy Full Fledged Farker Join Date: 06-10-12 Location: Bloomington, IL Downloads: 0 Uploads: 0	Picked up a 22.5" WSM last week and did a couple birds this weekend and cold smoked some cheese. Ribs and a pork butt on on the menu for the 4th! Initial burn in... Birds cooked at 325... __________________ WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"

07-01-2012, 10:21 PM	#147
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Sweet! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

07-16-2012, 06:03 PM	#148
bdadams84 Got Wood. Join Date: 07-12-12 Location: Kensington, MD Downloads: 0 Uploads: 0	Great thread. I grew up around inline stick burners. I was a bit skeptical of cooking inside something that looked like a relative of R2D2. But...I took the leap and bought the 22.5 over 2 years ago and it's friggen awesome. Honestly for the amount of cook space for $400 it's not a bad deal considering it will last a long time. Once she gets stable she'll just cruise. She's been through Superbowls, National Holidays, Army-Navy, turkeys, ribs, pork shoulders, briskets, ABTs, ham, duck, chicken, sausage...and she's still young! I want to buy a couple more to start vending at a local farmers market next year after I finish servsafe, and all the other legal mumbo-jumbo.

07-16-2012, 07:22 PM	#149
DLR Full Fledged Farker Join Date: 04-17-11 Location: Charlotte,NC Downloads: 0 Uploads: 0	I really like mine, at first it was frustarting then I stopped trying to run it like my Chargriller and shazam now I'm happier than a pig in slop with it. __________________ WSM 22.5 - Chargriller pro

07-27-2012, 08:47 AM	#150
FashionBiff On the road to being a farker Join Date: 04-15-12 Location: Chula Vista, Ca. Downloads: 0 Uploads: 0	I have to say as a proud owner of a 18.5" Weber I now even though its absolutely pointless for my needs I want a 22.5! Maybe just maybe for Christmas __________________ I want a Weber 1880.

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