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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-22-2012, 09:10 PM   #61
Big Biscuit
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Originally Posted by Pitmaster T View Post
Biscuit, yes some are.... a lot of that occurred after Popdaddy died and the lawyers started screwing around.

However... if you look for many of these videos on the "Pitmaster T" , also available in my signature; the link that says Adam Perry Lang endorses it, (and after I wrote a thread about murdering him). If this is too much trouble.... well, I will understand.

No trouble at all. Thank you.
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Unread 06-23-2012, 08:04 AM   #62
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Originally Posted by Boshizzle View Post
Speaking of Adam Perry Lang, he loved the way I roughed up the surface of my last BlackHawk Brisket. I got a message from his ghost about it.

Yes, Shizzle, I think that is a wild idea and you saw that I noticed that right away.... I think you are developing little tweaks that people are going to pick up and rub with at competitions.... I really see one of all of these things being big.

Adam of course agreed and said so... as he was hanging upside down in my dungeon, awaiting the liquid nitrogen that never seems to come. He said he wanted to send you a note. I let him... watching very closely that he did not warn the public he was being held.. hosta..... uhhhhh. whoops!

: shock::s hock::sh ock::sho ck:
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Unread 06-23-2012, 08:09 AM   #63
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Originally Posted by Pitmaster T View Post
Yes, Shizzle, I think that is a wild idea and you saw that I noticed that right away.... I think you are developing little tweaks that people are going to pick up and rub with at competitions.... I really see one of all of these things being big.

Adam of course agreed and said so... as he was hanging upside down in my dungeon, awaiting the liquid nitrogen that never seems to come. He said he wanted to send you a note. I let him... watching very closely that he did not warn the public he was being held.. hosta..... uhhhhh. whoops!

: shock::s hock::sh ock::sho ck:
Sweet! I wish I had a dungeon! Maybe next time I'm in Home Depot I'll pick up a copy of Dungeons 1-2-3
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Unread 06-29-2012, 09:27 PM   #64
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http://www.bbq-brethren.com/forum/sh...d.php?t=137262


New Data on Ribs and why novice should do Hot and Fast first
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Unread 01-06-2013, 11:31 AM   #65
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This was orignally a defense of someone calling a fellow brethren into question simply being honest about what he thought about a product. From time to time those of us who are experts get free stuff and for the most part we make our best efforts to review them. It is here because I want it to stand as a document for when this issue comes up again (and it will).

John and I, I don't think, like each other very much (mostly due to my own escapades on here) but I came to his defense anyway in an objective manner. This is why the posting may seem a bit random as if there was a "history" behind it. At the time this was posted the "flavor of the week" was the Pit Barrel Smoker but brethren names and product names can be interchanged.

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Here is where you went wrong with Patio. I see this in here from time to time. Been accused of it myself.


Pitmaster T's EDICT on Endorsements

Patio Daddio is anything but dishonest. So I can say this. He has made it known he really does not like what I stand for and will say it. But he is a pretty honest guy. And he has done his share of cooking on the UDS so I would probably think his opinion about this PBC thing (which boggles my mind how someone would have the balls to actually try and patent a hook for smoking chicken in a barrel using rebar but hey, maybe I should patent using racks for cooking meat on). As usual, I digress. So take it from me, who really does not care for Patio so much because he is too nice, but also because he messed up my salad bar a few times. Patio is as honest as the wait on a frozen turkey to defrost.




Patio's Contribution to the UDS Phenomina before Noah/B]

A moment of discussion about "preceived endorsement." This forum was built on people in the competition world endorseing processes, ingredients, glazes, additives, blowers, thermometers, foils, butcher papers (with or without wax coatings) rubs, dusts, charcoal (Patio did a wonderful experiement comparing charcoal a few years ago), mops, pits, drums, designs, graphics, banners, meat providers, air induction devices, remote thermometers, muffin tins, tv programs, social programs, moinks, frozen products, guns, targets, suggested human targets, brewing paraphanalia, welders.... get the point?



Patio has been a competitor for a long while. And he has advised people here a lot. Nearly all of it I begrudginly aggree with. I would imagine if I were going to buy a product I would loop in what a guy that has had extensive experience in cooking **** on a UDS AND whatever else he chooses. Here is why I hate competitors. Because they have the audacity to show up at a pagent, with an existing stable of expertise, then throw it out the window as Patio did and adopt something else. That takes balls. In addition he beat Trigg. Now I like Trigg and frankly have seen him ON PITMASTERS go to a pagent and get 46th or so. Several times. But Patio beat him using the PBC. So that essentially means it surely does not do any damage to the BBQ. But here is where you went off track... and I see that you aologized and thats cool. If you are looking for an honest review then just either tuck what Patio says in your head (or not) and go on to find other info to make your purchasing decision. But questioning Patio and suggesting he has vested interest in the company... well hold it a minute. So the fark what if he did. We all have a "vested" interest in what we do. But just about every one of us that is worth a **** gets tied to someone who also is worth a **** and meld our **** to theirs and there **** get's melded into ours. Its like the way George Clinton did things. He was a dawg, right? He pees on something, then some other dawg pees on it and then another pees on it again. Its what we all do to make thangs funky. Pee on ****.



Patio showing he has balls enough to buy **** and tell people about it - Obviously unaware you cannot load the drum this way as all hook openings should be pointed North.

Suggesting Patio is dishonest just because of his affliation with Noah and the PBC is BS.

This forum is all about our endorsements. None of us can keep our mouths shut. I like how Chris Matthews once put it about himself when someone questioned why his opinion mattered. He said "I am not sure you are aware of this Eric but I get paid because people tune in to see what I think." Well people like you are here in our forum to see what us BBQ freaks think. Even if they are white bread, "aww shucks," Pat Boone white shoe wearing, sqeaky clean, Dudley will Do no wrong tonight if Nell will just let him kick it, "he's a nice guy" freaks like Patio Daddio.

Pitmaster T - an ass for more than 48 years.

Last edited by Pitmaster T; 01-06-2013 at 04:20 PM..
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Unread 01-06-2013, 12:59 PM   #66
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Does PBS stand for Peanut Butter and Sardines? Why would someone have a problem with PBS?
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Unread 01-06-2013, 01:22 PM   #67
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does pbs stand for peanut butter and sardines? Why would someone have a problem with pbs?
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Unread 01-06-2013, 02:35 PM   #68
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Call Black suit & sunglasses types aliens have kidnapped Pitmaster"T" and are controlling his mind.
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Unread 01-06-2013, 04:21 PM   #69
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Its the Kale Shakes man.
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