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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-27-2012, 07:32 PM   #451
Boshizzle
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I'm planning my grillzebo. It will be 8'x12' Thats about 8' tall with an "A" roof covered with corrugated roofing. It will be built on 4x4 posts. Should I use cement around the posts or just bury them?
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Unread 06-27-2012, 08:11 PM   #452
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The posts for the fence around my yard are in cement. I think you should use cement for durability.
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Unread 06-27-2012, 08:25 PM   #453
Butt Rubb'n BBQ
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I think I have died and gone to BBQ heaven.
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Unread 06-29-2012, 08:21 AM   #454
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Under construction. I should have plumbing and electrical wrapped up for the 4th. More to come as I slowly close it all the way in and add flip up concession style doors and two 8' long bars... and a bathroom... and a t.v.... and all my smoking gear.

The view is BEAUTIFUL Lewis Smith Lake.
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Unread 06-29-2012, 09:02 AM   #455
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That is sweeeeeet Deep South, please post some pics when finished.
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Unread 06-29-2012, 09:44 AM   #456
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Rear and side walls are done, I should be painting tonight and moving Smokers in tomorrow. I'll try and post pics this weekend as I complete phase one and have the break in party.
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Unread 06-29-2012, 06:31 PM   #457
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I got my smoker a new house! (and location) to help with the wind and rain here in Oregon.






Now my son has a sand box in my old spot. Shown below.

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Unread 06-29-2012, 08:03 PM   #458
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Quote:
Originally Posted by durzil View Post
i got my smoker a new house! (and location) to help with the wind and rain here in oregon.






now my son has a sand box in my old spot. Shown below.

go!.....ducks!.....go!.....ducks!
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Unread 06-29-2012, 09:29 PM   #459
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Quote:
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Beautiful Shepard!
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Unread 06-30-2012, 12:28 AM   #460
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Woof Woof! Thank you.

Here they are in Butchart Gardens in Victoria BC Canada.

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Unread 06-30-2012, 01:32 AM   #461
imott
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I live in an apartment in California.

Below is the official picture of my BBQ area:

...






?
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Unread 06-30-2012, 08:35 AM   #462
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Phase one complete and I'm smoking burgers and carnitas today. Forecast predicts temps around 106 degrees... so I think I'll light a fire.
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Last edited by Deep South; 02-21-2013 at 08:54 AM..
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Unread 06-30-2012, 08:37 AM   #463
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Quote:
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Phase one complete and I'm smoking burgers and carnitas today. Forecast predicts temps around 106 degrees... so I think I'll light a fire.

Pffft. What's a few hundred extra degrees.
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Unread 06-30-2012, 01:28 PM   #464
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Since I started this thread a little over a year ago a lot has changed for me.

I am got a mobile trailer licensed and am starting to do a little vending, events and even some carry out. I eased into it, had my license and insurance for 9 mos before I did my first job. Took me a while to finally get enrolled in a serv safe managers class.

Anyways, here is my current setup.








Mobile Trailer / Kitchen





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Unread 06-30-2012, 02:40 PM   #465
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Home setup (more BBQ junk in shed)



I normally keep it like this so my stuff isn't in the rain and snow.



Cooking for large group setup (I need to make another drum smoker)


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