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Gravity Fed smokers and Grills We are the inventors of these Gravity Fed Smokers and Grills. Innovative and efficient, these BBQ Grills and smokers can burn multi-fuel of charcoal, Wood Pellet, Wood Chunks, Wood Logs and reach temps of 300C or 572 F.


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Unread 06-21-2012, 08:37 PM   #31
woodpelletsmoker
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Default Accepted.

Quote:
Originally Posted by dflipse View Post
I'd like to buy one of these TIGER units. I'm late for the $99 promotional price, but $158 still seems quite fair. This is for a Vision Grill Kamado Classic that I've just picked up.

Do you need more information from me here, or do I just go ahead and order on eBay?
$158 is for Adapter A or C.
I think you need adapter B. please give me size of air inlet, and I can make the Adapter same size.
Please wait for my invoice when the Tiger is ready around end of June
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Unread 06-27-2012, 03:55 PM   #32
jetfxr27
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I am interested in a Tiger for a UDS with 3/4 ball valve.
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Unread 06-27-2012, 06:57 PM   #33
LGHT
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Made in CHINA? Wow you guys are a bunch of traitors!! By a stoker and support you fellow BBQ brothers!
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Unread 06-27-2012, 07:47 PM   #34
woodpelletsmoker
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Default US$158,free SAL.

Quote:
Originally Posted by dflipse View Post
I'd like to buy one of these TIGER units. I'm late for the $99 promotional price, but $158 still seems quite fair. This is for a Vision Grill Kamado Classic that I've just picked up.

Do you need more information from me here, or do I just go ahead and order on eBay?
just give me size of air inlet, so that I can make the Adapter B for your smoker .
Shall be ready to deliver in first weeks of July
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Unread 06-27-2012, 07:49 PM   #35
woodpelletsmoker
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Default US$158,free SAL.

Quote:
Originally Posted by jetfxr27 View Post
I am interested in a Tiger for a UDS with 3/4 ball valve.
You need adapter C, but the normal thread is 1". I must need to make a new 3/4 for you. better send me a photo of your valve
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Unread 06-27-2012, 07:59 PM   #36
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Default yes it is made in China

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Made in CHINA? Wow you guys are a bunch of traitors!! By a stoker and support you fellow BBQ brothers!
Stoker is great.
But you can save half money to buy made in China and donate the other half to American army to buy more weapons to protect this great country. Or you can donate the other half money to charity to support other American brethren.
Rich Chinese are immigrating to western countries, American is No.1 destination.
According to your policy, for every investment immigrant, he or she needs to invest 1 million $ in American and create 10 jobs. It must be NEW business and NEW positions. Indeed made in China is supporting American brethren.
Hope I can be successful and one day we are same American brethren.
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Unread 06-27-2012, 08:00 PM   #37
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Quote:
Originally Posted by woodpelletsmoker View Post
You need adapter C, but the normal thread is 1". I must need to make a new 3/4 for you. better send me a photo of your valve
Your 1" adapter will fit the 3/4" ball valve.
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Unread 06-27-2012, 08:23 PM   #38
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Default Thanks for your information

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Originally Posted by colonel00 View Post
Your 1" adapter will fit the 3/4" ball valve.
But how it works. Can you post a picture
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Unread 06-27-2012, 08:51 PM   #39
woodpelletsmoker
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Default Can we focus on technology and forget political and price

Quote:
Originally Posted by LGHT View Post
Made in CHINA? Wow you guys are a bunch of traitors!! By a stoker and support you fellow BBQ brothers!
No.1 "Stoker reads the temperature of the pit sensor and turns the blower on and off to control the supply of air to the fuel in the cooker. This is known as "stoking" the fire." Cited from Stoker's web site. Stoker simply turns on or off the blower.

My controller's output is PID variable voltage, Instead of simply turning on or off the blower, it changes speed of the blower.If your pit temperature is far from target, it will run the blower faster, and will rise pit temperature FASTER. When the pit temperature is rising closer and closer to the target, the blower speed will get slower and slower. Your pit temperature will change very smoothly, and temperature fluctuation is very small.

No2. "You can use our Compatibility Guide to determine the correct blower size and blower adapter for your cooker." Stoker needs different blower for different cooker.

You can buy one BIG blower for our controller, the standard is 50CFM.
One blower can suit mini,small,medium,larger cooker. the Controller is clever enough to know how many CFM is needed for each specific cooker. One big 50 CFM blower indeed can deliver different CFM for different cooker.


No.3 "For every cooker you plan on operating, you will need one blower and one pit sensor. Food probes are optional, but very helpful. "
As the food probes are optional, I can conclude that the blower is controlled by cooker probe. Food probes are just for monitoring. Food probes have nothing to do with control of blower. Indeed you can buy a few wireless thermometers to replace the food probes. You can buy wireless thermometer from eBay, price is US$16.

In my controller, when food reaches to target temperature, the food probe will take over control of the blower. Then you can keep food at target temperature for desired time. Please keep in mind that you are smoking your FOOD, not your pit. You must control temperature of FOOD.


When you smoke brisket, you can set cooker temperature at 225F, and Food temperature at 140F. When your brisket reaches to 140F, you can keep it at 140F for 6 to 10 hours. the key of Sous Vide is 140F for 10 hours. Smoked at 140 F for 10 hours is better tasted than 140 F simmered by Sous Vide.


No.4. If you are an IT man, you can buy my WIFI Model of LION, and you can monitor and control your cooker at your office far away from your backyard
If you do not like the tricky of Hi-tech, just buy my TIGER. You can monitor and control your cooker inside your house, something like control your TV set and air conditioning.
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Unread 06-27-2012, 09:23 PM   #40
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I officially am on your side now Woodpellet. If there is anything you need at all.... need me to make an e video of anything... I am all for ya, Bud. I hope you can forgive my earlier post.... I didn't know you were a serious vendor. Obviously you know your topic.
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Unread 06-28-2012, 01:31 AM   #41
woodpelletsmoker
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Default Hi Good Brethren

Quote:
Originally Posted by Pitmaster T View Post
I officially am on your side now Woodpellet. If there is anything you need at all.... need me to make an e video of anything... I am all for ya, Bud. I hope you can forgive my earlier post.... I didn't know you were a serious vendor. Obviously you know your topic.
Thank you very much.
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Unread 06-28-2012, 08:15 AM   #42
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Quote:
Originally Posted by LGHT View Post
Made in CHINA? Wow you guys are a bunch of traitors!! By a stoker and support you fellow BBQ brothers!
Woodpelletsmoker IS a fellow BBQ Brother, AND a subscribing member...with a vendor's subscription at that, who SUPPORTS this forum. We are an international community, and where's your beer anyway?
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Unread 07-20-2012, 02:34 PM   #43
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Placed my order, can't wait to do my first smoke. I'll be running the Digi Q 2 thru its paces until I get my Tiger and hopefully have a side by side comparison.
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Unread 07-21-2012, 09:51 PM   #44
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Hi Wang...Lets go a head with the Tiger deal. Just email PayPal invoice to me. You can Private Message me for my PayPal email. Thanks for answering all my stupid questions.
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Unread 07-21-2012, 09:59 PM   #45
woodpelletsmoker
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Default You can simply pay US$188 to my paypal account directly

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Hi Wang...Lets go a head with the Tiger deal. Just email PayPal invoice to me. You can Private Message me for my PayPal email. Thanks for answering all my stupid questions.
My Paypal account is eBay@allchinas.com
Or please send me by email your Paypal account
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