Any one have a favorite off the shelf bbq sauce? - Page 2

KarBQue · 06-25-2012, 10:27 PM

Too many to list, but I like many for many different reasons. A few I like currently are LC's, Zarda, Cowtown (Ok. Joes), Sweet Baby Rays and Stubbs.

I probably have 10 different bottles of sauces from Dreamland (haven't tried it yet), Big Dutts (scored it for $.99), Longhorn, etc. I have a lot.

I also have about 5 or 6 bottles of sauces I've made that I've been experimenting with in my fridge too.

Churrasqueiro Bob · 06-25-2012, 10:53 PM

I don't use sauce much but I like Stubb's spicy.

jacksedona · 06-25-2012, 11:03 PM

I make my own bbq sauces. But when I buy manufactured i use chili sauces from thailand -which have a great smokey sweet taste

http://www.thebarbecuemaster.net/chi...ce-review.html

smokeypig · 06-25-2012, 11:07 PM

1. Foy's - vinegar based
2. Sticky fingers - any of them. all sweet or sweet-hot.

they all good, yall..

El Ropo · 06-25-2012, 11:08 PM

Many commercial sauces don't contain real sugar. I prefer sauces that do. Stubbs, Head Country are my favorites. All sugar, no HFCS.

Read the labels for sugar and sodium content. SBR is HFCS based, so I try to avoid, even though it tastes good.

OrangeFan · 06-25-2012, 11:16 PM

It's not easy to find outside central New York, but Dinasour BBQ is fantastic. No HFCS, no oil, and no chemical preservatives My second choice if I run out is to buy based on the ingredients listed. Again, as long as corn syrup and/or oil aren't the first two ingredients I'll give it a try.

For the life of me, I can't figure out why Sweet Baby Rays or Stubbs is so popular with the Bretheren.

Q-Dat · 06-25-2012, 11:43 PM

As far as sauces that can be had anywhere, I suppose I would have to vote Sweet Baby Ray's. Just about every widely available sauce has liquid smoke in it, but SBR doesn't seem as strong to me.

For locally available, believe it or not this one is actually pretty good.
http://joehornbbq.com/the-sauces/

schlickenmeyer · 06-26-2012, 12:10 AM

With the GF being allergic to all forms of msg, I have been using Two Fat Guys, and recently used Big Butz, although their use of high fructose has me unhappy - despite the yummy taste, I prefer natural sugars. Will likely be making my own as there are few good options for us.

cowgirl · 06-26-2012, 12:15 AM

I'm hooked on Billy Sim's Boot Kickin' Q sauce.

I also love Brethren Gerald's Three Rivers BBQ Sauce.

NU2QN · 06-26-2012, 12:24 AM

If I didn't make my own, Bulls Eye Original. That was my go to sauce before I started making my own. I sometimes mixed in a little Pace Picante (medium or hot) for a little kick.

LoneStarMojo · 06-26-2012, 02:01 AM

Blues Hawg Smokey Mountain Sauce. It's Hawg-diggity-damn good.

bass7858 · 06-26-2012, 02:22 AM

2 cups cattlemans carolina tangy (yellow)
2 cups pats homemade (red)
1/2 cup vinegar
1/2 cup worcestashire (ever how u spell it)
1 tbsp red dot hot sauce
2 tsp garlic paste

All these ingredients may be regional thing
Turns out sweet, tangy, a bit spicy. We use it on everything comin off the uds!! If we're doin chicken wings we substitute habenero hot sauce. How much actually depends on how many beers we've speared!!

wearcd · 06-26-2012, 02:22 AM

Quote:

Originally Posted by OrangeFan

For the life of me, I can't figure out why Sweet Baby Rays or Stubbs is so popular with the Bretheren.

You and me both, brother - in the case of SBR!

I have yet to try the Stubb's.

Sub · 06-26-2012, 07:21 AM

big fan of Bulls Eye: Texas

volfan411 · 06-26-2012, 07:30 AM

Sweet Baby Rays our new favorite is the Guy Fieri KC.

06-25-2012, 11:03 PM	#18
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona Downloads: 0 Uploads: 0	I make my own bbq sauces. But when I buy manufactured i use chili sauces from thailand -which have a great smokey sweet taste http://www.thebarbecuemaster.net/chi...ce-review.html __________________ alan weber smoker,one touch,go anywhere,masterbuilt

06-25-2012, 11:07 PM	#19
smokeypig On the road to being a farker Join Date: 02-04-04 Location: Marietta, Georgia Downloads: 0 Uploads: 0	1. Foy's - vinegar based 2. Sticky fingers - any of them. all sweet or sweet-hot. they all good, yall.. __________________ --- --- --- --- It is better to have barbecued and lost, then never to have barbecued at all. – William Shakespeare ---------------------- NB Black Diamond, Purveyor of Fine Swine and Originator of the Fatty, Right-Wing whackadoo (and according to the Dept of Homeland Security, quite possibly a threat to National Security) visit us at http://www.grifenhagen.com

06-25-2012, 11:08 PM	#20
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	Many commercial sauces don't contain real sugar. I prefer sauces that do. Stubbs, Head Country are my favorites. All sugar, no HFCS. Read the labels for sugar and sodium content. SBR is HFCS based, so I try to avoid, even though it tastes good. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

06-26-2012, 12:10 AM	#23
schlickenmeyer Full Fledged Farker Join Date: 03-19-12 Location: Minneapolis, MN Downloads: 0 Uploads: 0	With the GF being allergic to all forms of msg, I have been using Two Fat Guys, and recently used Big Butz, although their use of high fructose has me unhappy - despite the yummy taste, I prefer natural sugars. Will likely be making my own as there are few good options for us. __________________ Weber 22.5", gasser, CGSP w/ SFB, CG Akorn, Smokey Joe, Mac's BBQ CSG, Blue Thermapen.

06-26-2012, 12:15 AM	#24
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	I'm hooked on Billy Sim's Boot Kickin' Q sauce. I also love Brethren Gerald's Three Rivers BBQ Sauce. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

06-25-2012, 10:27 PM	#16
KarBQue On the road to being a farker Join Date: 02-28-10 Location: Lone Jack, Missouri Downloads: 0 Uploads: 0	Too many to list, but I like many for many different reasons. A few I like currently are LC's, Zarda, Cowtown (Ok. Joes), Sweet Baby Rays and Stubbs. I probably have 10 different bottles of sauces from Dreamland (haven't tried it yet), Big Dutts (scored it for $.99), Longhorn, etc. I have a lot. I also have about 5 or 6 bottles of sauces I've made that I've been experimenting with in my fridge too.

06-25-2012, 10:53 PM	#17
Churrasqueiro Bob Full Fledged Farker Join Date: 06-14-11 Location: Boston, MA Downloads: 0 Uploads: 0	I don't use sauce much but I like Stubb's spicy.

06-25-2012, 11:16 PM	#21
OrangeFan Got Wood. Join Date: 01-18-12 Location: Brecksville, OH Downloads: 0 Uploads: 0	It's not easy to find outside central New York, but Dinasour BBQ is fantastic. No HFCS, no oil, and no chemical preservatives My second choice if I run out is to buy based on the ingredients listed. Again, as long as corn syrup and/or oil aren't the first two ingredients I'll give it a try. For the life of me, I can't figure out why Sweet Baby Rays or Stubbs is so popular with the Bretheren.

06-25-2012, 11:43 PM	#22
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	As far as sauces that can be had anywhere, I suppose I would have to vote Sweet Baby Ray's. Just about every widely available sauce has liquid smoke in it, but SBR doesn't seem as strong to me. For locally available, believe it or not this one is actually pretty good. http://joehornbbq.com/the-sauces/

06-26-2012, 12:24 AM	#25
NU2QN Full Fledged Farker Join Date: 01-05-12 Location: Sonora, CA Downloads: 0 Uploads: 0	If I didn't make my own, Bulls Eye Original. That was my go to sauce before I started making my own. I sometimes mixed in a little Pace Picante (medium or hot) for a little kick. __________________ Mike 2 x UDS Weber Kettle 22.5 w/rotisserie Wine Barrel Smoker Traeger 075 Mystery Metal Egg

06-26-2012, 02:01 AM	#26
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO Downloads: 0 Uploads: 0	Blues Hawg Smokey Mountain Sauce. It's Hawg-diggity-damn good. __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects.

06-26-2012, 02:22 AM	#27
bass7858 Found some matches. Join Date: 11-05-11 Location: lakeland, fl Downloads: 0 Uploads: 0	A mixture 2 cups cattlemans carolina tangy (yellow) 2 cups pats homemade (red) 1/2 cup vinegar 1/2 cup worcestashire (ever how u spell it) 1 tbsp red dot hot sauce 2 tsp garlic paste All these ingredients may be regional thing Turns out sweet, tangy, a bit spicy. We use it on everything comin off the uds!! If we're doin chicken wings we substitute habenero hot sauce. How much actually depends on how many beers we've speared!!

06-26-2012, 07:21 AM	#29
Sub Got Wood. Join Date: 03-09-10 Location: Justin, TX Downloads: 0 Uploads: 0	big fan of Bulls Eye: Texas

06-26-2012, 07:30 AM	#30
volfan411 On the road to being a farker Join Date: 05-01-12 Location: Knoxville tn Downloads: 0 Uploads: 0	Sweet Baby Rays our new favorite is the Guy Fieri KC. __________________ OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen