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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 06-25-2012, 08:59 AM   #16
deguerre
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COOL!!!!! Congrats! I'm not surprised though. Now, get some rest!!!
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Unread 06-25-2012, 09:29 AM   #17
Lake Dogs
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A W E S O M E !!! Congrats!!!
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Unread 06-25-2012, 09:36 AM   #18
gtr
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Well how cool is that? Way to go!

I'm loving hearing about this!

So....have you been injecting yer ribs before or after boiling - has that been settled yet?
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Unread 06-25-2012, 09:44 AM   #19
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that is awesome news congrats on the success.
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Unread 06-25-2012, 10:09 AM   #20
Wampus
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Quote:
Originally Posted by gtr View Post
Well how cool is that? Way to go!

I'm loving hearing about this!

So....have you been injecting yer ribs before or after boiling - has that been settled yet?
Naaa...no time for that while vending. We just throw em in the big pot and boil away!
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Unread 06-25-2012, 10:38 AM   #21
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Congrats Wampus! Glad to hear things started off with a bang. I am in the planning phases of something, but I need to figure out exactly what the State of Minnesota is going to allow.
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Unread 06-25-2012, 11:00 AM   #22
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Congrats to ya Wampus! That has got to feel GREAT!
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Unread 06-26-2012, 12:13 AM   #23
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Best of Luck!!
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Unread 06-26-2012, 03:55 PM   #24
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Loved reading this and happy for you. Sounds like you're doing it right, and I hope your business grows. Best of luck!
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