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Unread 06-25-2012, 08:40 AM   #1
voight1713
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Default Dry run for new rub on baby back ribs

Tried a new rub on some baby back ribs last Saturday. Trying out the rub before July 7th party I'm smoking 6 racks of ribs.

I found out quickly I had way to much black pepper in the rub . Other than that it was good.
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Unread 06-25-2012, 09:01 AM   #2
Q-Dat
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Looks good to me! I agree on the black pepper. I like alot on beef, but a little on pork.
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Unread 06-25-2012, 10:14 PM   #3
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Looks good, Nice Smoke Ring.....
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Unread 06-26-2012, 05:55 AM   #4
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I've been cutting the pepper in half when I make my rubs. I have ruined to may dinners because it was too hot. Not anymore.
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Unread 06-26-2012, 12:19 PM   #5
Terry The Toad
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Quote:
Originally Posted by Q-Dat View Post
Looks good to me! I agree on the black pepper. I like alot on beef, but a little on pork.
Me too. It's amazing how much different it tastes on one meat vs. another. (To me, anyway.)
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Unread 06-26-2012, 01:31 PM   #6
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Nice looking ribs. As i get older my stomach seems to like peppers less and less.Maybe it's cause i tried to burn it up in my younger days with hot peppers and spices.Growing ghost peppers just to watch 'em grow and give away.
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Unread 06-26-2012, 01:32 PM   #7
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yummy ribs
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Unread 06-26-2012, 02:02 PM   #8
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I absolutely love a good spicy rib, however I prefer to get the burn through chili powders. To much black pepper can mask the taste of everything else, with bringing little else to the party. It has to be there for a nice rounded flavor, but to much is to much.
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