The Popdaddy/Pitmaster Final Edict on BBQ Temps - Page 4

devious · 06-21-2012, 08:24 PM

I enjoy all of your post Donnie. Sometimes I have to read them five or six times before I pickup what your laying down, and then I have to come back and read it again. Now if only i can find the girl you used to shag on Childs road.

Thanks for all your help. And the same goes for John. thanks

Pitmaster T · 06-21-2012, 10:24 PM

She lives in Lincoln now and weighs more than I do. I am all set with the honey pot I got now.

tortaboy · 06-21-2012, 11:04 PM

Quote:

Originally Posted by Pitmaster T

She lives in Lincoln now and weighs more than I do. I am all set with the honey pot I got now.

Better be careful...she may like que and find this post while looking how to cook a brisket.

Bigmista · 06-21-2012, 11:22 PM

I was gonna say this is the most awesomest brisket thread ever but then you all ruined it by talking!!

buccaneer · 06-21-2012, 11:28 PM

Quote:

Originally Posted by Bigmista

I was gonna say this is the most awesomest brisket thread ever but then you all ruined it by talking!!

BANG!

Q-Dat · 06-21-2012, 11:49 PM

Stifle yasself Edict!!!

buccaneer · 06-21-2012, 11:56 PM

Bludawg · 06-22-2012, 12:16 AM

Every time I read one of T's posts I just sit and nod my head in agreement. My approach to BBQ is very much in line with his POV. Don't ever change your way of putting out the word T you have some thing special going on and I dig it.

bigabyte · 06-22-2012, 12:56 AM

I've been a fan of the various personalities and Q knowledge of Donnie's for quite a few years. Not everyone gets it, or wants to, but somehow I dig it. At least when he's not being a complete jackass and yelling and cursing at everyone who might not understand his humor...or even his biases. I mean, who would do that? When he gets down to Q, he means business though. I just set aside anything that bothers me and wait for page 3.

frognot · 06-22-2012, 04:57 AM

Okay, so i checked my brisket's internal temp and it's was 248.6 but i was hungry so i foiled it. Should i let it rest until it's 270 or is it okay to slice now?

RedPig · 06-22-2012, 05:12 AM

Quote:

Originally Posted by frognot

Okay, so i checked my brisket's internal temp and it's was 248.6 but i was hungry so i foiled it. Should i let it rest until it's 270 or is it okay to slice now?

Depends.

Did the probe come out like butter?

theqguy · 06-22-2012, 07:34 AM

Tons of great information Pitmaster T. I appreciate the time you put into this.

Big Biscuit · 06-22-2012, 05:28 PM

Are some of these links broken? I can't seem to view a few of the youtube vids says they are private.

Pitmaster T · 06-22-2012, 08:51 PM

Biscuit, yes some are.... a lot of that occurred after Popdaddy died and the lawyers started screwing around.

However... if you look for many of these videos on the "Pitmaster T" , also available in my signature; the link that says Adam Perry Lang endorses it, (and after I wrote a thread about murdering him). If this is too much trouble.... well, I will understand.

Boshizzle · 06-22-2012, 08:54 PM

Speaking of Adam Perry Lang, he loved the way I roughed up the surface of my last BlackHawk Brisket. I got a message from his ghost about it.

06-21-2012, 08:24 PM	#46
devious is one Smokin' Farker Join Date: 12-08-09 Location: Bellevue Nebraska Downloads: 0 Uploads: 0	I enjoy all of your post Donnie. Sometimes I have to read them five or six times before I pickup what your laying down, and then I have to come back and read it again. Now if only i can find the girl you used to shag on Childs road. Thanks for all your help. And the same goes for John. thanks __________________ Big Red Kenmore gasser, black shirt UDS

06-21-2012, 10:24 PM	#47
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	She lives in Lincoln now and weighs more than I do. I am all set with the honey pot I got now. __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

06-21-2012, 11:22 PM	#49
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	I was gonna say this is the most awesomest brisket thread ever but then you all ruined it by talking!! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

06-21-2012, 11:56 PM	#52
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	__________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

06-22-2012, 12:16 AM	#53
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Every time I read one of T's posts I just sit and nod my head in agreement. My approach to BBQ is very much in line with his POV. Don't ever change your way of putting out the word T you have some thing special going on and I dig it. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

06-21-2012, 11:49 PM	#51
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	Stifle yasself Edict!!!

06-22-2012, 12:56 AM	#54
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I've been a fan of the various personalities and Q knowledge of Donnie's for quite a few years. Not everyone gets it, or wants to, but somehow I dig it. At least when he's not being a complete jackass and yelling and cursing at everyone who might not understand his humor...or even his biases. I mean, who would do that? When he gets down to Q, he means business though. I just set aside anything that bothers me and wait for page 3. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

06-22-2012, 04:57 AM	#55
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Okay, so i checked my brisket's internal temp and it's was 248.6 but i was hungry so i foiled it. Should i let it rest until it's 270 or is it okay to slice now? __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

06-22-2012, 07:34 AM	#57
theqguy Found some matches. Join Date: 09-08-11 Location: Stonewall, MS Downloads: 0 Uploads: 0	Tons of great information Pitmaster T. I appreciate the time you put into this.

06-22-2012, 05:28 PM	#58
Big Biscuit On the road to being a farker Join Date: 06-03-12 Location: Wallingford CT Downloads: 0 Uploads: 0	Are some of these links broken? I can't seem to view a few of the youtube vids says they are private. __________________ Professional Noob.

06-22-2012, 08:51 PM	#59
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	Biscuit, yes some are.... a lot of that occurred after Popdaddy died and the lawyers started screwing around. However... if you look for many of these videos on the "Pitmaster T" , also available in my signature; the link that says Adam Perry Lang endorses it, (and after I wrote a thread about murdering him). If this is too much trouble.... well, I will understand. __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

06-22-2012, 08:54 PM	#60
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Speaking of Adam Perry Lang, he loved the way I roughed up the surface of my last BlackHawk Brisket. I got a message from his ghost about it. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.