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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-01-2012, 09:44 AM   #31
ique
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Quote:
Originally Posted by G$ View Post
This is an awfully ambitious and broad spectrum-ed project to be ramping on such short notice.
$300k total prize pool too, will be interesting to see how it plays out
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Unread 05-01-2012, 10:10 AM   #32
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4 teams from fl already in and the fifth contest is nearly full. Wonder if they'll load cookers into one trailer and all go. They also rank pretty high in the national BBQ rankings right now.
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Unread 05-01-2012, 12:51 PM   #33
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Quote:
Originally Posted by ThomEmery View Post
Woo Hoo!!! A pass down plan in place! Just so you know, this is a totally personal post since I'm the RGC at Jeff City. Maybe Pig Skin will go as Swine Assassins and I'll get a tap to go???

KCBS rules and judging methods will be used. It's my understanding that sanctioning as a competitor series will be sought. I don't know how chili will be judged or any of the other categories -- but it makes sense to me (and only to me) that it'd be simpler to use the same rules throughout, so that all contestants are on the same page.

This is my opinion and my opinion only -- not reflective of anybody or anything at KCBS...
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Unread 05-01-2012, 01:39 PM   #34
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new Englanders only grill they dont bbbq pfffffffft
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Unread 05-01-2012, 02:18 PM   #35
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new Englanders only grill they dont bbbq pfffffffft
Yeah, I've heard that

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Unread 05-01-2012, 02:19 PM   #36
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Quote:
Originally Posted by Candy Sue View Post
Woo Hoo!!! A pass down plan in place! Just so you know, this is a totally personal post since I'm the RGC at Jeff City. Maybe Pig Skin will go as Swine Assassins and I'll get a tap to go???

KCBS rules and judging methods will be used. It's my understanding that sanctioning as a competitor series will be sought. I don't know how chili will be judged or any of the other categories -- but it makes sense to me (and only to me) that it'd be simpler to use the same rules throughout, so that all contestants are on the same page.

This is my opinion and my opinion only -- not reflective of anybody or anything at KCBS...
Congrats on your RGC Candy Sue! Hope you get to go to Vegas.
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Unread 05-01-2012, 02:35 PM   #37
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Do you guys ever get trophy envy?



135-3583_IMG.JPG


Quote:
Originally Posted by ique View Post
Yeah, I've heard that

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Unread 05-01-2012, 02:51 PM   #38
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Quote:
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Do you guys ever get trophy envy?
I'm surprised you guys still remember your win. That was a LOOOng time ago.
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Unread 05-01-2012, 04:01 PM   #39
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No doubt... look how young we were....
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Unread 05-01-2012, 04:09 PM   #40
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Upon investigation of this site, it looks like MMA or its clone marketing department is running the whole thing. So of course KCBS knows about it. It also has a pass down feature if the grand champion from one of the listed events can't make it, then the reserve gets the invite. I know that champions from three good Louisiana contests gets invited!
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Unread 05-01-2012, 07:42 PM   #41
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Quote:
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This is a MMA deal and not KCBS.

I stand corrected.
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Unread 06-18-2012, 02:55 PM   #42
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I can dig it...

Pacific Northwest BBQ Association

3 contestants (comprised by the Grand Champions of the following 3 events):

OR State Championship BBQ Competition – Aloha, OR
Canadian National Championship – Whistler, BC
Tree Top Skewered Apple BBQ Championship – Selah, WA
We're in! Rhana and I qualified with our GC in Aloha yesterday...we're looking forward to the event! BTW...it's under KCBS rules...bottom of the page. See ya there!
JD
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As for the official rules and sanctioning process, the WFC will be using the "competitor series" process developed by the Kansas City Barbeque Society. This will provide a judging process that is both blind and fair, so that all teams are guaranteed a level playing field. However, the WFC has not yet announced the meats that competitors will be required to cook in the contest. Official rules, meats, turn in times and processes will be announced on June 29, 2012.
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Unread 06-18-2012, 04:18 PM   #43
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I couldn't help but notice that the Smoke on the Water contest in Laughlin, NV that was already on the KCBS website and scheduled for the same weekend has been completely removed from the site. Not listed as "Cancelled" as is what usually happens but completely removed. I just find that to be very odd.
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Unread 06-18-2012, 05:06 PM   #44
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Per the Iowa BBQ Society minutes, State Championship in Marshalltown (this next weekend) and Up in Smoke in Mason City are qualifiers.
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Unread 07-05-2012, 01:10 PM   #45
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Just recieved an email telling me we only had 3 days left to register for the contest or our inventation would be extended to another competitor.

One note is that they sent the email to an address I gave them when I inquired about the contest. Not the email address we used to enter the Lenexa contest that made us eligible.

Anyone know where in Vegas this contest is at? Any money guarantees? Im not sure this is safe to pay for and enter at this point.
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