The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-07-2012, 10:04 AM   #1
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default Mesquite Smoked Brisket on the Drum

I wanted to replenish my brisket stash and finally had the chance to do it.

I use coarse salt and cracked black pepper. (my favorite for beef)
Looked over the brisket and was satisfied with the amount of fat so I didn't trim at all.
Placed it fat side down and let er go.






just gave it a "kiss" of mesquite... not too much.









I was soooooo hungry and had a fork handy, I couldn't resist taking a taste.







after a few bites I went ahead and sliced it...




made brisket sliders for supper...





then made a brisket burrito the next day for lunch..




fried til crisp....






I'm a happy girl!


Thanks for looking!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 06-07-2012, 10:07 AM   #2
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Note to self. Do not open a Cowgirl thread prior to lunch. Beautiful briskie Jeanie!
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Old 06-07-2012, 10:08 AM   #3
daninnewjersey
Babbling Farker

 
daninnewjersey's Avatar
 
Join Date: 01-01-11
Location: Southern NJ...exit 36
Default

Great looking brisket. How big was it? How long did it take?
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote


Thanks from:--->
Old 06-07-2012, 10:11 AM   #4
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

I want to be a happy girl too!!!......waitaminute.....
Nice shots Doc.!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 06-07-2012, 10:15 AM   #5
razrbakcrzy
is one Smokin' Farker

 
Join Date: 09-13-11
Location: Fort Smith, Ar.
Default

Wow! simple & beautiful.... GTG!
__________________
[SIZE=2][B]Jim Boston[/B][/SIZE]
[B][COLOR=black]Current Smoker[/COLOR][/B]
[COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR]
[FONT=Arial][B]Future Smoker [/B][/FONT]
[FONT=Arial]$5438.25 Total BYC Smoker!![/FONT]

[SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE]
[SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE]
razrbakcrzy is offline   Reply With Quote


Thanks from:--->
Old 06-07-2012, 10:17 AM   #6
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Thank you Guerry!


Quote:
Originally Posted by daninnewjersey View Post
Great looking brisket. How big was it? How long did it take?
Thank you Dan! I didn't check the weight..came from my butcher. Smoked it at 275 for 14 hrs. Brought it to 185F IT.
I wrapped after removing from the drum and added beef stock while it rested.
I was sooooo hungry by that time I grabbed a fork and dove in.


lol Phu...Thanks!!



Thank you Razrbac!



.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 06-07-2012, 10:20 AM   #7
PatAttack
Quintessential Chatty Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: In the Marsh
Default

YUM, YUM, YUM!!

Good gawd, I want some!!
PatAttack is offline   Reply With Quote


Thanks from:--->
Old 06-07-2012, 10:34 AM   #8
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by cowgirl View Post
Thank you Guerry!

.
Just so you know. I'm counting. That's TWICE today now...




























Keep it up!
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Old 06-07-2012, 10:39 AM   #9
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Simplicity is a beautiful thang!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Old 06-07-2012, 10:40 AM   #10
certified106
Full Fledged Farker
 
certified106's Avatar
 
Join Date: 03-07-12
Location: Athens, Ohio
Default

Awww, now I want one!!! Looks Great as always!!
__________________
Kamado Joe Classic, Chargriller Kamado, Weber 22.5 Kettle
certified106 is offline   Reply With Quote


Thanks from:--->
Old 06-07-2012, 10:41 AM   #11
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Default

Love it!
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Thanks from:--->
Old 06-07-2012, 10:45 AM   #12
hamiltont
is One Chatty Farker
 
hamiltont's Avatar
 
Join Date: 05-24-10
Location: Kearney, NE
Default

The brisket, sliders & burrito all look awesome Jeanie! I do agree, S&P is the best seasoning for beef. Cheers!!!
__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
hamiltont is offline   Reply With Quote


Thanks from:--->
Old 06-07-2012, 10:56 AM   #13
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Quote:
Originally Posted by deguerre View Post
Note to self. Do not open a Cowgirl thread prior to lunch. Beautiful briskie Jeanie!
You are so right Its like a tease. Awesome as usual look forward to your posts
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 06-07-2012, 11:01 AM   #14
FamilyManBBQ
is One Chatty Farker

 
FamilyManBBQ's Avatar
 
Join Date: 06-30-09
Location: Redmond, WA
Default

That's some mighty fine beef right there!!

Cooking a brisket today, on the drum...hope it turns out as well as your Jeanie!
__________________
Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
FamilyManBBQ is offline   Reply With Quote


Thanks from:--->
Old 06-07-2012, 11:08 AM   #15
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Thank you friends!! I have a lot left, not sure what I'll do with it but it's nice to have on hand for a quick meal.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:59 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts