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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-07-2012, 10:04 AM   #1
cowgirl
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Default Mesquite Smoked Brisket on the Drum

I wanted to replenish my brisket stash and finally had the chance to do it.

I use coarse salt and cracked black pepper. (my favorite for beef)
Looked over the brisket and was satisfied with the amount of fat so I didn't trim at all.
Placed it fat side down and let er go.






just gave it a "kiss" of mesquite... not too much.









I was soooooo hungry and had a fork handy, I couldn't resist taking a taste.







after a few bites I went ahead and sliced it...




made brisket sliders for supper...





then made a brisket burrito the next day for lunch..




fried til crisp....






I'm a happy girl!


Thanks for looking!
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Unread 06-07-2012, 10:07 AM   #2
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Note to self. Do not open a Cowgirl thread prior to lunch. Beautiful briskie Jeanie!
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Unread 06-07-2012, 10:08 AM   #3
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Great looking brisket. How big was it? How long did it take?
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Unread 06-07-2012, 10:11 AM   #4
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I want to be a happy girl too!!!......waitaminute.....
Nice shots Doc.!
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Unread 06-07-2012, 10:15 AM   #5
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Wow! simple & beautiful.... GTG!
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Unread 06-07-2012, 10:17 AM   #6
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Thank you Guerry!


Quote:
Originally Posted by daninnewjersey View Post
Great looking brisket. How big was it? How long did it take?
Thank you Dan! I didn't check the weight..came from my butcher. Smoked it at 275 for 14 hrs. Brought it to 185F IT.
I wrapped after removing from the drum and added beef stock while it rested.
I was sooooo hungry by that time I grabbed a fork and dove in.


lol Phu...Thanks!!



Thank you Razrbac!



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Unread 06-07-2012, 10:20 AM   #7
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YUM, YUM, YUM!!

Good gawd, I want some!!
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Unread 06-07-2012, 10:34 AM   #8
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Quote:
Originally Posted by cowgirl View Post
Thank you Guerry!

.
Just so you know. I'm counting. That's TWICE today now...




























Keep it up!
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Unread 06-07-2012, 10:39 AM   #9
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Simplicity is a beautiful thang!
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Unread 06-07-2012, 10:40 AM   #10
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Awww, now I want one!!! Looks Great as always!!
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Unread 06-07-2012, 10:41 AM   #11
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Love it!
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Unread 06-07-2012, 10:45 AM   #12
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The brisket, sliders & burrito all look awesome Jeanie! I do agree, S&P is the best seasoning for beef. Cheers!!!
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Unread 06-07-2012, 10:56 AM   #13
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Quote:
Originally Posted by deguerre View Post
Note to self. Do not open a Cowgirl thread prior to lunch. Beautiful briskie Jeanie!
You are so right Its like a tease. Awesome as usual look forward to your posts
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Unread 06-07-2012, 11:01 AM   #14
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That's some mighty fine beef right there!!

Cooking a brisket today, on the drum...hope it turns out as well as your Jeanie!
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Unread 06-07-2012, 11:08 AM   #15
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Thank you friends!! I have a lot left, not sure what I'll do with it but it's nice to have on hand for a quick meal.
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