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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-04-2012, 09:13 PM   #1
Mister Bob
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Default Leftover Brisket Chili

One of my favorite things to make with leftover brisket is chili. This recipe is simple and delicious!

I started with two yellow onions, five garlic cloves and a handful of dried chili peppers (in this case Japones Peppers)


Diced the onions, minced the garlic, removed the seeds and chopped the chilis.


Into the cast iron pot with two tablespoons of vegetable oil.


Sauté until tender and just starting to brown.


Add:
1 can whole tomatoes (puréed in a blender)
2 cans red kidney beans (sorry Texas!)
1 can tomato sauce
1 can chicken broth
2 tablespoons chili powder
2 tablespoons brisket rub (I prefer SM Peppered Cow)
1/2 teaspoon cayenne
1 tablespoon Gravy Master
Salt to taste


Chop about 1-1/2 pounds of leftover brisket


And everybody into the pool


Simmer for about an hour, add a little more cayenne to taste and enjoy!


Delicious!
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Last edited by Mister Bob; 06-04-2012 at 09:40 PM..
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Old 06-04-2012, 09:16 PM   #2
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Looks like a home run to me!
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Old 06-04-2012, 09:21 PM   #3
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Nicely done, looks mighty tasty.

(Only thing I would've done different is serve the beans on the side, as you probably know.)

Even still, making chili with leftover brisket is mighty fine cooking.
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Old 06-04-2012, 11:24 PM   #4
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sounds awesome but I never seem to have any brisket left over
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Old 06-04-2012, 11:33 PM   #5
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Great idea & i just happen to have a hunk of brisket vacuumed sealed in the freezer.
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Old 06-04-2012, 11:36 PM   #6
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Looks great. I've never used brisket for chili, but leftover tri-tip into the chili is mighty fine.

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Old 06-05-2012, 12:02 AM   #7
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Quote:
Originally Posted by el_matt View Post
Looks great. I've never used brisket for chili, but leftover tri-tip into the chili is mighty fine.

Matt
You have left over tri-tip???? Just how far is Turlock Ca. from Dallas Georgia?
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Old 06-05-2012, 07:09 AM   #8
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Brilliant!

Here I am looking for just this sort of thing and then "bang" there it is!


Thanks Bob!

Cheers!

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Old 06-05-2012, 07:25 AM   #9
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Sounds good....must give it a try!!!
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Old 06-05-2012, 08:58 AM   #10
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I love those pots...especially with some smoke Phlavour in it!
Nice job Mr.Bob!
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Old 06-05-2012, 09:02 AM   #11
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Wow looks great!
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Old 06-05-2012, 11:30 AM   #12
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that looks awesome!
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Old 06-05-2012, 01:03 PM   #13
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Looks great Mr. Bob, do you get a lot of heat from the Japones? I'm assuming they re-constitute themselves as it cooks.
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Old 06-05-2012, 01:08 PM   #14
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Looks delicious Mister Bob! Thanks for sharing your recipe.
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Old 06-05-2012, 01:08 PM   #15
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I have a hard time believing you have leftovers. You must have to hide your food so you can have some for later.

Looks fantastic & thanks for putting up the recipe!
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