oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 01-22-2012, 10:01 AM   #1
Greyeagle
Knows what a fatty is.
 
Join Date: 11-06-07
Location: Arcadia Florida
Default Danny Gaulden's Rib Glaze

This use to be talked about a lot a few years back, anyone still use this?
Danny Gaulden's Rib Glaze -

1 cup brown sugar
1/4 - 1/3 cup mustard
1/4 - 1/3 cup apple cider vinegar

KC
Greyeagle is offline   Reply With Quote


Old 01-22-2012, 10:15 AM   #2
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

It's good stuff...I haven't made it in a few years, but it's simple & different and I like it a lot... Need to use it again soon.

Danny Gaulden is a member here (aka Danny).. and has occasionally posted too.


Might want to also check out Donnie's rip off... umm, I mean tribute to, the Gaulden glaze with his take called the "Big Mable's Candy Glaze" (see the reference at 3:54 mark).....

Pitmaster T Series - Big Maybelle's Candy Glaze - YouTube
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 01-22-2012 at 10:39 AM..
MilitantSquatter is offline   Reply With Quote


Old 01-22-2012, 01:38 PM   #3
Rib-O-Lator
Full Fledged Farker

 
Rib-O-Lator's Avatar
 
Join Date: 06-30-09
Location: seatle,wa
Default

i made something similar but while i was at safeway picking up the mustard i noticed safeway had their own brand and one of them was their sweet and spicy mustard so a made two batches one with reg mustard and one with sweet and spicy. the sweet and spicy was by far the best everyone loved it.
__________________
http://www.facebook.com/tastyribs
1. Gas UDS 1. charcoal UDS
2. Big gassers 2. 22.5 kettles
a torch and weed burner in case the others fail, or i just want to burn somthin.

B-O-B 206-999-0962 info@ribolator.com
http://www.ribolator.com http://www.bungeeclips.com
Rib-O-Lator is offline   Reply With Quote


Old 06-03-2012, 05:49 PM   #4
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Finally got around to what I wanted to try

I liked Gaulden's Rib Glaze but Donnie's tweak that he called Big Maybelle Candy Glaze seemed good too and needed to test it out..

so here's what I did

1C Brown Sugar
1/3C Apple Cider Vinegar
1/4+C Yellow Mustard
1/4C Chopped Maraschino Cherries
1/8C+ Worcestershire Sauce
Shake of Rub

This was real good applied to a hot rack of spares... though I might make a few tweaks if I try it again, but not by much.
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 06-03-2012 at 06:32 PM..
MilitantSquatter is offline   Reply With Quote


Thanks from: --->
Old 06-03-2012, 07:37 PM   #5
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Texas
Default

When the stuff sticks and if you use the weep method when those cherries lock on the meat and sort of dehumidify....

I call them clitocherrifiouses.

They are like little puffy nipples of cherry exploding in your mouth. sometimes, its is so good, you often will take the dripping sticky little spares and spread them apart and just suck the little cherry clitori off of the meat, leaving the outer meat intact.
__________________
Edict.

Certified KCBS Judge
Pitmaster T is offline   Reply With Quote


Thanks from: --->
Old 06-03-2012, 07:48 PM   #6
campdude
is One Chatty Farker

 
campdude's Avatar
 
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Default

That sounds so good and soooo bad at the same time!!
__________________
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
campdude is offline   Reply With Quote


Thanks from:--->
Old 06-03-2012, 07:54 PM   #7
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Texas
Default

LOL

__________________
Edict.

Certified KCBS Judge
Pitmaster T is offline   Reply With Quote


Old 06-04-2012, 10:06 AM   #8
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Texas
Default

Quote:
Originally Posted by campdude View Post
That sounds so good and soooo bad at the same time!!

Yes it Does!!!! LOL
__________________
Edict.

Certified KCBS Judge
Pitmaster T is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Recipe: Ultimate Rib Glaze (pics) PatioDaddio Q-talk 26 11-06-2011 03:42 PM
Need a good rib glaze.. kbraun228 Q-talk 12 02-05-2011 08:09 PM
Tried Danny Gaulden barbefunkoramaque Q-talk 31 05-02-2010 06:50 PM
Grape Rib Glaze Bossmanbbq Q-talk 12 05-27-2009 11:02 PM
Jack Daniel's Rib Glaze is good ringo Q-talk 2 06-14-2004 11:49 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 07:52 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.