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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-30-2012, 07:18 PM   #31
Arg1129
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My mouth is watering just thinking of when I am going to make these! Thanks for the share and that sauce looks fanominal!
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Unread 05-30-2012, 09:08 PM   #32
caliking
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Those look amazing!!! I think I'm feeling inspired again...
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Unread 05-30-2012, 09:25 PM   #33
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where do live i have a plate
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Unread 05-30-2012, 10:17 PM   #34
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Looks great Moose. Bagging out of Encino are you?
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Unread 05-31-2012, 07:23 PM   #35
logic
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what happen to the images? I was telling a buddy at work about these wings and wanted to show him how they looked. But now I can't see the images?
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Unread 05-31-2012, 07:47 PM   #36
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Looking good moose.

Sent from my Eltevo that was smuggled through customs in a monkeys back fat.
Via tt2
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Unread 05-31-2012, 09:04 PM   #37
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Very nice! Thanks for sharing. I never thought of deep fat frying after a short smoke time.
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Unread 05-31-2012, 09:10 PM   #38
Moose
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Quote:
Originally Posted by logic View Post
what happen to the images? I was telling a buddy at work about these wings and wanted to show him how they looked. But now I can't see the images?
They're still there...
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Unread 05-31-2012, 11:10 PM   #39
Ringburner
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These look absolutely EPIC!
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