The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-26-2012, 12:38 PM   #1
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default • Smoky Spicy Crispy Wing Goodness

I've been craving wings of late, so yesterday I thought I'd whip up one of my favorite wing recipes: Spicy Sriracha Garlic Wings.

First, I blended cumin, coriander, sea salt, and olive oil, then coated the wings thoroughly in the spice mixture:



I let the wings marinate in the spice mixture for a couple of hours.

Then, I fired up the drum for hot and fast and put the wings on:



About 20 mins later:



I pulled the wings after they cooked for about 30 mins.

The Missus took over at this point, and began deep frying the wings in batches:



After they were finished:



The final step was to toss the wings in the spicy Sriracha sauce, which I added 1/2 finely chopped jalapeno to for an extra kick.

Here's how they tuned out:





Everyone loved them!

Here's the recipe:

Spicy Sriracha Garlic Wings


The basics:
* 4 pounds chicken wings, cut up (serves 4)
* 1-2 quarts vegetable oil for deep-frying



For the marinade:
* 1/4 cup ground coriander (4 Tbs)
* 1tsp ground cumin
* 1 1/4 Tbs kosher salt
* 1/4 cup extra-virgin olive oil(4 Tbs)



For the sauce:
* 1/2 cup Hot Sriracha chili sauce
* 3/4 stick (6 tbl) unsalted butter, melted
* 1/4 cup chopped cilantro
* finely grated zest and juice of 1 lime
* 4 large cloves garlic, minced

*Optional: One jalapeno finely chopped


1. In a large zip-lock bag, combine coriander, cumin, salt and olive oil. Toss in the wings and massage the bag to coat. Refrigerate at least 4 hours, or overnight. Though the volume of the marinade seems small and barely coats the wings, it is critical to the success of this recipe.



2. Preheat drum or kettle grill to 325 degrees. Place wings in a single layer on cooking grate. Cook for about 30 minutes, until wings are firm, but not done. (They’ll finish cooking in the deep-fryer). Remove them from the cooker and place on a platter to dry before frying.



3. In a clean bowl, blend cilantro, minced garlic, lime zest and juice, and melted butter. Add 1/2 cup Sriracha Hot Chili Sauce, combine and set aside. Let rest for at least 10 minutes before saucing the wings so flavors have time to meld.



4. Working in small batches, deep-fry wings until crispy and browned, 2-4 min. Drain briefly on paper towels, then toss the hot wings in the sauce. Let the wings sit for 2-5 minutes before serving so the flavors soak into the wings.



5. Serve hot, on a platter with your favorite condiments
(serves 4 – figure 1lb wings per person)
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Frankenweber Pizza Kettle/Big Red UDS/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
www.mooseonfire.com
Food*BBQ*Delicious

Moose is online now   Reply With Quote


Unread 05-26-2012, 12:42 PM   #2
gusibole
On the road to being a farker
 
gusibole's Avatar
 
Join Date: 05-05-12
Location: Dearborn Heights, Mich.
Downloads: 0
Uploads: 0
Default

Looks like excellent eatin" to me!
__________________
Self Built Custom Reverse Flow Smoker YEMX
gusibole is offline   Reply With Quote


Unread 05-26-2012, 12:42 PM   #3
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default

Fantastic Moose
__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is online now   Reply With Quote


Unread 05-26-2012, 12:43 PM   #4
NorcalBBQer
On the road to being a farker
 
NorcalBBQer's Avatar
 
Join Date: 03-04-11
Location: Tracy, ca.
Downloads: 0
Uploads: 0
Default

Nice!
__________________
Weber 18 WSM, 2002 (DU) Weber Performer, Weber Kettle L.
NorcalBBQer is offline   Reply With Quote


Unread 05-26-2012, 01:07 PM   #5
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Wow! I'm stuffed, but I would make room for those!
__________________
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote


Unread 05-26-2012, 01:25 PM   #6
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

Hot damn, Moose that looks wonderful!
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Unread 05-26-2012, 01:32 PM   #7
ddweatherholtz
Full Fledged Farker

 
ddweatherholtz's Avatar
 
Join Date: 04-12-12
Location: Westminster, MD
Downloads: 0
Uploads: 0
Default

Best looking wings I seen in a while! Hope they tasted as good as they looked! Bravo!

Cheers
Doug-E-Q
__________________
Doug-E-Q
OK Joe Longhorn
Weber "Sam Adams" Kettle
Weber Smokey Joe
Maverik ET732
ddweatherholtz is offline   Reply With Quote


Unread 05-26-2012, 01:42 PM   #8
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

Hey, that doesn't look like moving? And you used the grate! What's the deal with that?
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Unread 05-26-2012, 02:03 PM   #9
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Gore View Post
Hey, that doesn't look like moving? And you used the grate! What's the deal with that?
We still need to eat even though we're packing, silly!

And just for the record, there's fire under that grate, so we're all good.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Frankenweber Pizza Kettle/Big Red UDS/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
www.mooseonfire.com
Food*BBQ*Delicious

Moose is online now   Reply With Quote


Unread 05-26-2012, 02:06 PM   #10
pueblo
Knows what a fatty is.
 
Join Date: 05-07-12
Location: San Diego CA.
Downloads: 0
Uploads: 0
Default

you're moving and cooking wings on the same day? You are good.
pueblo is offline   Reply With Quote


Unread 05-26-2012, 02:13 PM   #11
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

You're doing it all backwards. You're supposed to eat pizza ON moving day.
__________________
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote


Unread 05-26-2012, 02:46 PM   #12
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bigabyte View Post
You're doing it all backwards. You're supposed to eat pizza ON moving day.
We're moving Monday. Just finishing up final packing and such. Still trying to figure out what to cook over hot flames tonight!
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Frankenweber Pizza Kettle/Big Red UDS/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
www.mooseonfire.com
Food*BBQ*Delicious

Moose is online now   Reply With Quote


Unread 05-26-2012, 03:42 PM   #13
aquablue22
Babbling Farker

 
aquablue22's Avatar
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Downloads: 0
Uploads: 0
Default

Moose those look fantastic, Good luck on the move!
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
2 - Super FAST, Super ACCURATE Green Thermapen1 splashproof)

"A good friend will come and bail you out of jail, your best friend will be sitting right beside you on the bench saying "What a Ride!" WooHoo
aquablue22 is offline   Reply With Quote


Unread 05-26-2012, 03:56 PM   #14
kdogle
Got rid of the matchlight.
 
Join Date: 03-05-12
Location: Webb City, MO
Downloads: 0
Uploads: 0
Default

Very nice!
kdogle is offline   Reply With Quote


Unread 05-26-2012, 04:00 PM   #15
FireChief
Full Fledged Farker
 
Join Date: 05-05-09
Location: El Paso, Texas
Downloads: 0
Uploads: 0
Default

Damn....maybe best looking wings I've ever seen...
__________________
.
FireChief is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:15 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts