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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-21-2012, 09:33 AM   #1
deepsouth
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Default Bánh mě, again? yes, again....

banh mi was again on tap at the house this past sunday.... everything exccept the sausage was from scratch....

the mayo was....

two egg yolks
juice of one lime
1/2 tsp sugar
1 tbs salt
1 tbs rice vinegar
a few drops of red boat fish sauce
1 cup vegetable oil
1/2 cup olive oil

cucumber
leftover pulled pork
conecuh suasage
baguette (from the vietnamese bakery)
julienned carrots and daikon, in vinegar overnight

went to three stores looking for cilantro, and all were out....

















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Unread 05-21-2012, 09:40 AM   #2
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Love me a banh me and that's one I could destroy in a heart beat. Nice.
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Unread 05-21-2012, 09:40 AM   #3
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What a wonderful flavor combination!
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Unread 05-21-2012, 10:48 AM   #4
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Looks delicious! I've never had one - but it's on my food bucket list.
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Unread 05-21-2012, 10:57 AM   #5
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That looks fantastic!
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Unread 05-21-2012, 12:31 PM   #6
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That's a homerun right there.
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Unread 05-21-2012, 12:33 PM   #7
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Very nice. What kind of vinegar did you use?
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Unread 05-21-2012, 01:38 PM   #8
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Quote:
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Very nice. What kind of vinegar did you use?

well, if there is such a thing as good vinegar, i'm certain they don't sell it down here. i used 75% white distilled and 25% apple cider.
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Unread 05-21-2012, 01:45 PM   #9
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Thanks for reminding me that I've yet to find good Vietnamese food since leaving NC!

I can find quality Thai, Chinese, Japanese, but I'm shooting blanks finding quality Vietnamese food that I could get there.
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Unread 05-21-2012, 01:47 PM   #10
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Move to Memphis...great markets here.
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Unread 05-21-2012, 01:52 PM   #11
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Quote:
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Move to Memphis...great markets here.
It's another hobby, I just don't have time to perfect! I know what I like, but don't have the time to figure out what it is I like to be able to do it at home. I like the simplicity in most asian cooking, but it's the subtle things that make it a home run or just tolerable in my LIMITED experience.

My wife can cook General Tsao chicken with the best, and I do a passable fried rice. Beyond that, it's takeout or dine in and I'm saving a fortune
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Unread 05-21-2012, 02:06 PM   #12
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Quote:
Originally Posted by Jorge View Post
Thanks for reminding me that I've yet to find good Vietnamese food since leaving NC!

I can find quality Thai, Chinese, Japanese, but I'm shooting blanks finding quality Vietnamese food that I could get there.

we have good vietnameese food down here, but that's about it. a couple decent, but pricy japanese places.

memphis slays the coast when it comes to asian food.

we do have a very nice asian supermarket, but i'm just a toddler when it comes to the food and wouldn't know what to do with most of it.....
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Unread 05-21-2012, 02:11 PM   #13
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Looks Great!!
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Unread 05-21-2012, 04:01 PM   #14
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MMM I want one...
Interesting timing... I had my first vietnamese yesterday. Got an order of Pho Dac Biet. But did not order bánh mì as I was eating alone. I think I made the wrong choice... liked everything that went in the soup but DO not care for the seasoning of the broth.. star anise cardamom cinnamon something did not sit right on my tongue...
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Unread 05-21-2012, 04:10 PM   #15
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Quote:
Originally Posted by NBBD View Post
MMM I want one...
Interesting timing... I had my first vietnamese yesterday. Got an order of Pho Dac Biet. But did not order bánh mě as I was eating alone. I think I made the wrong choice... liked everything that went in the soup but DO not care for the seasoning of the broth.. star anise cardamom cinnamon something did not sit right on my tongue...

i understand where you are coming from on the broth. while i love it, my mom thinks it tastes like flowers smell and doesn't really like it.
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