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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-14-2012, 11:27 PM   #1
TELL YOU WHAT BBQ
On the road to being a farker

 
Join Date: 07-17-08
Location: Sloatsburg NY
Default Love the smell of HOT BUTT in the morning

Preppin for a wedding gig
32 lbs of BUTT from DEPOT



BUTTS in at 10pm - had to have a few with the neighbor to 'make sure' everything was 'ok'

Cruising from midnite to 5am

5 hours temp bout 135

NO FOIL...wrapped at 195* bout noonish - 14hrs



Ended up with 14.9 lbs of cryovac - from 32lbs.
YES, the family ate Q' for the last 2 days which brought down the total LBS.



FABulous <--actually, it was FAB-free!


KEEP SMOKIN~~
Gran Pappy of Pork
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Old 05-15-2012, 12:11 AM   #2
tish
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Location: york, pa
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Looks delicious!
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Old 05-15-2012, 01:18 AM   #3
BigBobBQ
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Location: Live Oak, Florida
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looks like everything turned out great!
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Old 05-15-2012, 01:57 AM   #4
criffaaa1
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Location: Cleveland OH.
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Looks great I'd hit that with the quickness.

Sent via Criffvo with TT2
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Old 05-15-2012, 09:35 AM   #5
Panthers65
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Join Date: 07-13-09
Location: Lilburn, GA
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Very nice, I was a little startled when you got <50&#37; yield, but then I read the part about family snacking before packing. Completely acceptable!
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Old 05-15-2012, 10:29 AM   #6
TELL YOU WHAT BBQ
On the road to being a farker

 
Join Date: 07-17-08
Location: Sloatsburg NY
Wink snacking

I guess we did a bit more than 'snack' for 2 days!
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Old 05-15-2012, 11:52 AM   #7
BBQ Bacon
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Nicely done. Food fit for a king or wedding.
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