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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() ![]() ![]() ![]() Join Date: 06-30-09
Location: seatle,wa
Downloads: 0
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I stacked a Cajun Bandit ring on top of a Weber ring and placed it on my kettle and turned into a mini WSM. I also used a Pitmaster IQ 110 to control my temps and it worked great, kept it steady at 250.
I also used my new home made injector and injected the spares, this thing works great. did i mention that the needles are sharp! One of my fingers found out the hard way, that will teach it for getting in the way. To bad my brain is the one doing the teaching, which means i better carry band aids. As you can see by one some of the pics i should have pulled them a little sooner, i got sidetracked with another project but they still came out tender and juicy. Sorry about the editing, i couldn't figure out how to slow down some of the frames.
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http://www.facebook.com/tastyribs 1. Gas UDS 1. charcoal UDS 1. Big gasser 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. and a few Rib-O-lators (ROL) Buford UDS kettle diffuser B-O-B 206-999-0962 info@ribolator.com http://www.ribolator.com |
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| Thanks from: ---> |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 06-30-09
Location: Bothell, WA
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Nice ribbies B-O-B! Bet they was tasty! What did you inject them with...been thinking of injecting next time I cook ribs.
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Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team |
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#3 |
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Babbling Farker
![]() ![]() Join Date: 06-03-10
Location: Shawnee, KS
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Very cool toys
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Brad Proud owner of the PentaZero ![]() WWWWFBBQADD 0 out of 1 members found this post helpful |
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#4 |
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Full Fledged Farker
![]() ![]() ![]() ![]() ![]() Join Date: 06-30-09
Location: seatle,wa
Downloads: 0
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they was tasty and i injected with beer.
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http://www.facebook.com/tastyribs 1. Gas UDS 1. charcoal UDS 1. Big gasser 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. and a few Rib-O-lators (ROL) Buford UDS kettle diffuser B-O-B 206-999-0962 info@ribolator.com http://www.ribolator.com |
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#5 |
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Full Fledged Farker
Join Date: 04-21-12
Location: Baguio City, Philippines
Downloads: 0
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Very interesting! So the rib-o-later worked well, but why two extension rings? Does it need two to work? Also, I see you converted a Weber OTG style kettle for the IQ110. How do you get the ashes out? Does the feed for the IQ110 come off and you extract the ashes out of the one remaining lower vent? And do you need to reseal the other two vents closed very often?
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Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ |
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#6 |
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is One Chatty Farker
![]() ![]() Join Date: 07-19-11
Location: Live Oak, Florida
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nice looking ribs and the set up looks good too.
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Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS, |
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#7 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-27-06
Location: Bothell WA
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Brilliant!!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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#8 | |
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Full Fledged Farker
![]() ![]() ![]() ![]() ![]() Join Date: 06-30-09
Location: seatle,wa
Downloads: 0
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Quote:
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http://www.facebook.com/tastyribs 1. Gas UDS 1. charcoal UDS 1. Big gasser 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. and a few Rib-O-lators (ROL) Buford UDS kettle diffuser B-O-B 206-999-0962 info@ribolator.com http://www.ribolator.com |
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#9 |
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Got Wood.
Join Date: 06-27-11
Location: Salina, KS
Downloads: 0
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tell me more about that injector you have there
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#10 |
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Full Fledged Farker
Join Date: 04-21-12
Location: Baguio City, Philippines
Downloads: 0
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Oh yeah, the injector, way trick! I look forward to hearing how that was put together. I found a "chicken injector" down in Manila and grabbed it. Just an over-sized plastic syringe, but a whole lot better than nothing. Yours almost looks like it jaccards and injects in one swoop. Sweet!
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Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ |
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#11 |
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Full Fledged Farker
![]() ![]() ![]() ![]() ![]() Join Date: 06-30-09
Location: seatle,wa
Downloads: 0
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for a number of years i had been thinking of a multi needle injector but never got around to it until my son knucklhed made me a single needle pump up injector system.
when the inside of your head is like a speeding derailed train going over a cliff, one needle is way to slow. also, they say when you inject something it should be in a 1" grid pattern but i find that after the first few injections all the squirt-out covers my holes and i can't figure out where my 1" marks are. so then i'm like a dyslexic monkey on crack just stabbing at it not getting anywhere near the 1" grid. So out of frustration i made the multi-needle injector. My first thought was to make it with about a dozen needles but I started out doing 6 just to get the idea down and it worked fantastical. i can inject a brisket in seconds with a perfect pattern same for anything else. swamperb used it on a hole hog but he said the needles where to small. at the time i only had the smaller needles. now i have ones that actually hurt when you stab yourself. SO HERE IS HOW I DID IT. i cut a piece of acrylic 4"L X 2"H X 1"Thick. i drilled 1/4" holes about 1" deep where the needles would go ( I spaced them about 5/8” apart) followed by a larger drill bit in the same hole about 1/2 deep. then i drilled a long 1/4" horizontal hole to connect them all. then i took some syringes and cut off about a 1/2" off the ends where the needle connects, and inserted them into the bigger holes that i made (I made the holes a little undersized so it would be a very tight fit) now i would be able to interchange big to small needles. i threaded the horizontal hole for a barbed fitting and it was done. the first one took about 2hrs or so. then bought a 1 3/4 liter flo master pump up sprayer from home depot and modified it with a barbed fitting then attached the tubing and bada boom bada bing. I have been thinking about selling them on my site as a number of guys have been asking for them but I’m not sure what to charge. Just for the parts including sprayer, needles etc I have about $36 into it. Any thoughts as to what it’s worth? the yellow you see around the needles is the super glue i used to hold the syringes tips in. i will use something different next time. ![]() ![]()
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http://www.facebook.com/tastyribs 1. Gas UDS 1. charcoal UDS 1. Big gasser 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. and a few Rib-O-lators (ROL) Buford UDS kettle diffuser B-O-B 206-999-0962 info@ribolator.com http://www.ribolator.com |
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| Tags |
| BBQ Ribs, Rib-o-Lator, ribolator, rotisserie, rotisserie burgers, rotisserie ribs |
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