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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-09-2012, 07:00 PM   #16
tarhog
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Quote:
Originally Posted by PlanB-BBQ View Post
Now I'm really hungry, how the crabs running down there, our's are going through their first shed.
I am really not sure what stage they are at here. We bought the crabmeat at a fish house up in New Bern. However, we took the skiff out yesterday on the river and there are a lot of crab pots out. Judging from that I would say they are plentiful so far.
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Unread 05-10-2012, 12:34 AM   #17
rondini
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Looks like a winning dinner to me.
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Unread 05-10-2012, 12:42 AM   #18
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I could pick at that all day!
Very Nice plate of seafood!
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Unread 05-10-2012, 02:48 AM   #19
cholloway
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Shrimply fantastic!
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Unread 05-10-2012, 03:52 AM   #20
Clayfish
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Very nice looking plate of fishy treats.
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