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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-09-2012, 01:50 AM   #61
big brother smoke
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Those look Simply Marvelous, Mongo!
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Unread 05-09-2012, 06:33 AM   #62
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Nice job!
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Unread 05-09-2012, 06:51 AM   #63
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Wow they came out nice.....great job.....
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Unread 05-09-2012, 07:56 AM   #64
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Nice Work Al! I need to do some beef ribs soon. I haven't had them in a few years. Yours look wonderful.
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Unread 05-09-2012, 09:17 AM   #65
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You mean I read through 5 pages of that... only to find that it's on a TD that I've already seen????

Next time PM me when you put the ribs on... by the time they are DONE I'll be knockin on your door!!!!
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Unread 05-09-2012, 09:36 AM   #66
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Can you crop a couple of those ribs out? I'm working on portion control and I can't look at that many in one sitting.

They do look fanfarkingtastic though. :clape:
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Unread 05-09-2012, 04:38 PM   #67
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Quote:
Originally Posted by gtr View Post
Can you crop a couple of those ribs out? I'm working on portion control and I can't look at that many in one sitting.
Here you go gtr... Always happy to hook a buddy up.

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Unread 05-09-2012, 05:21 PM   #68
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love ribs ate these left some baby backs in sauce after smoking them only half the rack left!


best wisheshttp://thebarbecuemaster.net
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Last edited by jacksedona; 05-09-2012 at 05:22 PM.. Reason: add
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