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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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05-04-2012, 01:43 AM
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#1 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
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CL score for the restaurant.
I found this on CL last weekend. It was delivered today. I am so happy. This will help out as we are getting underway. I now have enough space to store everything, and get ahead on prep.
http://desmoines.craigslist.org/app/2986348402.html
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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05-04-2012, 05:24 AM
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#2 |
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is one Smokin' Farker
  
Join Date: 08-21-11
Location: Menasha, WI
Downloads: 1
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Wow, great price. Would have made an awesome beer fridge for a garage!
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KCBS Certified Judge Weber Gasser Weber 18" circa 1965 2 22" Weber Silvers and 1 22" Weber Gold King Pig UDS Tejas Charcoal 2452 Grill, 28" discada Char Griller King Kamado 1 Smokey Joe and 1 Mini WSM Currently building a 22' Portable Kitchen www.bullybbq.com |
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05-04-2012, 11:59 AM
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#3 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
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That's a good score right there.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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05-04-2012, 12:07 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Wow, very nice, those make prep and cleanup so much easier.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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