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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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05-01-2012, 10:10 AM
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#16 |
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Take a breath!
Join Date: 01-16-06
Location: North Alabama
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Made up 72 last night. 36 whole peppers halved. Filled with mixture of 8 oz. cream cheese, 8 oz. grated cheddar, about 1/2 pound leftover chopped pork butt, and some southwest chipotle seasoning then wrapped with bacon. Will be cooking them this Friday at the Huntsville, AL contest.
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Mark D. QN 2 - WSMs KCBS Master CBJ Certified Table Captain MIM/MBN Certified Judge |
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05-01-2012, 10:58 AM
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#17 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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anything under 1.49 a pound is a good price. believe it or not wal mart and local grocery stores are cheaper than most produce companies for jalapenos
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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05-02-2012, 11:30 AM
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#18 |
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is one Smokin' Farker
  
Join Date: 02-07-12
Location: Springfield, MO
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I go to walmart and ive seen them under a dollar/lb
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* XL BGE *Charbroil offset (cheapo) and a *project in the making 6' long x 28" diameter offset <<<Take a look! |
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05-02-2012, 05:50 PM
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#19 |
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On the road to being a farker
Join Date: 03-23-09
Location: Denver, NC
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RD by the case
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05-03-2012, 07:09 AM
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#20 |
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Babbling Farker
Join Date: 11-28-08
Location: Allen Park, Michigan
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This is where I usually go for Jalapenos.
 Honey Bee Market 2443 Bagley Street Detroit, MI 48216
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John, KCBS/MCBJ |
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