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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-29-2012, 08:43 PM
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#1 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Fire in the Hole!!! Drum Smoker 3PointOh!
Short and sweet and to the pron.......
Started here...... http://www.bbq-brethren.com/forum/sh...42&postcount=7 http://www.bbq-brethren.com/forum/sh...9&postcount=12 http://www.bbq-brethren.com/forum/sh...2&postcount=18 And am now here..... The Beast Awaits...    RedNecked Support System....  Gotta choose a hat....     A visit from a dapper country gentleman...  Bearing Gifts....  And put to good use...  Maiden Cook of 3PointOh! Poke Chawps and BBQ Beans with Fried Apples....MMMMMMMMM!!!!  Thanks for checking out my stuff.... |
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04-29-2012, 08:52 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Looks great! Love the use of those shoes too..
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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04-29-2012, 08:58 PM
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#5 |
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Babbling Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Very cool. I like all the hats/crowns
 Why are you letting dapper folk around?
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Brad Proud owner of the PentaZero  WWWWFBBQADD 0 out of 1 members found this post helpful
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04-29-2012, 09:08 PM
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#6 | |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
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Quote:
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04-29-2012, 10:18 PM
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#7 |
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is One Chatty Farker
 
Join Date: 04-09-12
Location: Ft. Mudge, Az
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Very nice, you give me inspiration Sir!
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YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast. |
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04-30-2012, 12:22 AM
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#10 |
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Quintessential Chatty Farker
Join Date: 07-14-06
Location: Wyocena, WI
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I love the innovation y'all do on this site.
Nice job N8!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Red OTS (H); Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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04-30-2012, 01:54 AM
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#11 |
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is one Smokin' Farker
Join Date: 04-25-11
Location: Ruther Glen, VA
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Now that is what a meat monster should look like! Good on ya!
Sent from my HTC Sensation 4G using Tapatalk 2
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Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732 Found new homes: Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle |
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04-30-2012, 02:17 AM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Some craPhtmanship right there Cousin Colleague!
3PointOh! suits you very well!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-30-2012, 05:57 AM
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#14 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Fine job N8!!
Daddy's lookin' good. 
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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04-30-2012, 06:11 AM
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#15 |
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is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Nice mo cheen there N8! You must me a cousin, ancestors all came from that county of NC. Any McLains down thar?
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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How I Fire Up That Ugly DrumPit Smoker!!!!
Lots of innovations put in there, love the lids and its springs, horseshoes!! Food looks good to :)
