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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-27-2012, 12:27 PM   #1
Hot Grill on Grill Logan
Knows what a fatty is.
 
Join Date: 10-12-11
Location: Omaha, NE
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Default Sam's Club - Des Moines

We are first in line on the waiting list for Des Moines, really hoping someone drops out.
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Unread 04-27-2012, 02:07 PM   #2
mobow
is one Smokin' Farker

 
Join Date: 12-11-09
Location: Marshall MO
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I did my part and dropped out. That must of moved you closer. I had a conflict that would of made it impossible for me to go to Rockford IL if we qualified. Therefore I thought the right thing to do was to get out and let others in that could finish what they started. Good luck getting in and good luck to all that are already in. keith
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Unread 04-27-2012, 04:20 PM   #3
Hot Grill on Grill Logan
Knows what a fatty is.
 
Join Date: 10-12-11
Location: Omaha, NE
Downloads: 0
Uploads: 0
Default

Thanks Keith, I am sorry it didn't work out for you, hopefully it creates an opportunity for us, but we will see.
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