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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got Wood.
Join Date: 01-25-10
Location: Martin, tn
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A while back I found a great excel or PDF file on sausage making, looked all over for it. Bad Computer...But i'm looking for a burger blend like that? Please can anyone help me out? Like a pork/Beef blends % of meat, fat, etc.
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#2 |
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On the road to being a farker
![]() ![]() Join Date: 04-12-12
Location: Brooklyn
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are you talking about Len Poli's site/
http://lpoli.50webs.com/Sausage%20recipes.htm |
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#3 |
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is Blowin Smoke!
![]() ![]() Join Date: 06-23-07
Location: North Berwick, ME
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Not sure I would use ground pork in a blend, unless you plan on cooking them to well done. But a little fat back in the mix would be fine. What blend of meat cuts are you wanting to use? I use a mix of chuck as the main base and add a little short rib and top round to the mix. It's About a 2 1/2/1/1 ratio. If I added fat back, I'd probably go 1/2 of the amount of the 1 in the ratio. So say 2.5 lbs of chuck, to 1.3 lbs of short rib, and 1 lb of top round...I would add in about 1/2 lb of fat back and start from there.
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Tim “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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#4 |
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Knows what a fatty is.
Join Date: 11-06-07
Location: Arcadia Florida
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Ground Pork is great added to ground beef for a burger.
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#5 |
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Knows what a fatty is.
Join Date: 02-28-10
Location: Marionville, MO
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75% beef, 25 % pork.
Mix well with your favorite rub and let the Gods of Fire do their thing.
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FEC-100, 2 - WSMs, NB Bandera, 2 - UDS's and a Homemade Santa Maria Cooker |
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| Thanks from:---> |
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#6 |
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Got Wood.
Join Date: 01-25-10
Location: Martin, tn
Downloads: 0
Uploads: 0
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I knew you guys would come up with some good answers...thanks!!!!
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