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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-23-2012, 02:53 PM
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#1 |
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Full Fledged Farker
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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How many wing sections would you serve
How many wing sections (drummie/wingette) would you serve per person at a party with other meat and sides. I was thinking 4-6 per person.
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18.5 & 22.5 WSM-Weber one touch. Head cook Thick and Thin BBQ |
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04-23-2012, 09:24 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 06-29-09
Location: Madison Ga.
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What are the other meat and sides?
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Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress |
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04-23-2012, 10:49 PM
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#3 |
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Full Fledged Farker
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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I dont know what the sides are. It is bring a side. The other meat is pulled pork. I am making enough meat for each person to have 2 pulled pork sammies
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18.5 & 22.5 WSM-Weber one touch. Head cook Thick and Thin BBQ |
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04-24-2012, 12:16 AM
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#4 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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Depending on the size of the wing I would plan on 2-4/person. People look at wings as an appetizer and not the main meal. This is just my opinion.
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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