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Big Butz BBQ Sauce & Seasonings If our BBQ Sauces and Seasonings aren't winning awards then the things people create using them are. But, who cares about the awards! In the end it's keeping family and friends happy that matters the most. This is a great place to find out about our products, specials going on, and a support group for everyone relishing in a Big Butz BBQ Sauce addiction.


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Unread 04-19-2012, 08:23 AM   #1
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Ever get that feeling that people just don't want to hear how awesome you think our BBQ Sauce is? Or all the amzing things you've been able to create with our rubs and seasonings?

It's ok.

Here you are among friends. Here you can share your passion for these things with your fellow addicts. So, go ahead and let it out. We won't judge you because, we too are just like you.

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Unread 04-19-2012, 10:19 AM   #2
bigabyte
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Ummm...Hi, I guess. My name is Chris, and I have put Big Butz BBQ Sauce on many unusual things, but that doesn't make me an "addict", does it?

I guess it all started a couple years ago when I got my first order. I was just experimenting then, trying it along with other sauces.

Anyway, I just dipped a butter knife into it in order to try it. Then I kept dipping some more. I upgraded to a spoon and kept enjoying it! I kept telling myself I needed to slow down so I could have some left to try and BBQ with, but it was SO GOOD!

Finally, once I regained my senses, I sent a message to Tom confessing what I had done, and how I had found his sauce so utterly enjoyable, yet I had not even tried it on BBQ yet. I think I was secretly hoping to get a free replacement jar (yeah, I was desparate).

Tom replied saying he understood and he does it all the time too! He said his favorite thing to do with his sauce was to dip potato chips into it! Why didn't I think of that??? I immediately opened a bag of potato chips and found that he was right, they were fantastical with potato chips!

Eventually, I did step up and start saucing my BBQ with it as well, and found that it was every bit as good as I could have imagined.

Looking back, I guess I may have gone a "little" over the top with it a few times. Like maybe that time I drizzled it all over the Pecan Pig (aka Pecan Pie Fatty).

I'm not ashamed. I'm not even sure why I'm here to be honest. It's not like I'm a bad person, and it's certainly not the sauces fault.

It's just so good...
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Unread 04-19-2012, 10:26 AM   #3
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Sure, I tried it, and I inhaled. What of it? I like how it shines...sooo shiny!
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Unread 04-19-2012, 10:55 AM   #4
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Chris, Bob, It's okay.

This group isn't about curing the addiction.

It's about WALLOWING in it!
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Unread 04-19-2012, 10:57 AM   #5
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Won't wallowing in the sauce require a lot of sauce? Don't things get kinda sticky? Why am I asking you two?
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Unread 04-19-2012, 10:59 AM   #6
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I guess we better move the Bailey's Tub over here, it's big enough for wallowing in.
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Unread 04-19-2012, 11:00 AM   #7
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My name is Pat and I'm a Butz-a-holic.

I've found myself drinking Tom's BBQ sauce from the jar like a drink.

Does that make me a Butz-a-holic?
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Unread 04-19-2012, 11:02 AM   #8
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Quote:
Originally Posted by landarc View Post
Won't wallowing in the sauce require a lot of sauce? Don't things get kinda sticky? Why am I asking you two?
Yes, it will require a lot of sauce but, I can provide it.

Quote:
Originally Posted by PatAttack View Post
My name is Pat and I'm a Butz-a-holic.

I've found myself drinking Tom's BBQ sauce from the jar like a drink.

Does that make me a Butz-a-holic?
Yes, yes it does. Welcome to the group!
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Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
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Unread 04-19-2012, 03:48 PM   #9
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