Testimonials (AKA: Addiction Group Therapy)

BigButzBBQ · 04-19-2012, 08:23 AM

Ever get that feeling that people just don't want to hear how awesome you think our BBQ Sauce is? Or all the amzing things you've been able to create with our rubs and seasonings?

It's ok.

Here you are among friends. Here you can share your passion for these things with your fellow addicts. So, go ahead and let it out. We won't judge you because, we too are just like you.

bigabyte · 04-19-2012, 10:19 AM

Ummm...Hi, I guess. My name is Chris, and I have put Big Butz BBQ Sauce on many unusual things, but that doesn't make me an "addict", does it?

I guess it all started a couple years ago when I got my first order. I was just experimenting then, trying it along with other sauces.

Anyway, I just dipped a butter knife into it in order to try it. Then I kept dipping some more. I upgraded to a spoon and kept enjoying it!

I kept telling myself I needed to slow down so I could have some left to try and BBQ with, but it was SO GOOD!

Finally, once I regained my senses, I sent a message to Tom confessing what I had done, and how I had found his sauce so utterly enjoyable, yet I had not even tried it on BBQ yet.

I think I was secretly hoping to get a free replacement jar (yeah, I was desparate).

Tom replied saying he understood and he does it all the time too!

He said his favorite thing to do with his sauce was to dip potato chips into it!

Why didn't I think of that??? I immediately opened a bag of potato chips and found that he was right, they were fantastical with potato chips!

Eventually, I did step up and start saucing my BBQ with it as well, and found that it was every bit as good as I could have imagined.

Looking back, I guess I may have gone a "little" over the top with it a few times. Like maybe that time I drizzled it all over the Pecan Pig (aka Pecan Pie Fatty).

I'm not ashamed. I'm not even sure why I'm here to be honest. It's not like I'm a bad person, and it's certainly not the sauces fault.

It's just so good...

landarc · 04-19-2012, 10:26 AM

Sure, I tried it, and I inhaled. What of it? I like how it shines...sooo shiny!

BigButzBBQ · 04-19-2012, 10:55 AM

Chris, Bob, It's okay.

This group isn't about curing the addiction.

It's about WALLOWING in it!

landarc · 04-19-2012, 10:57 AM

Won't wallowing in the sauce require a lot of sauce? Don't things get kinda sticky? Why am I asking you two?

bigabyte · 04-19-2012, 10:59 AM

I guess we better move the Bailey's Tub over here, it's big enough for wallowing in.

PatAttack · 04-19-2012, 11:00 AM

My name is Pat and I'm a Butz-a-holic.

I've found myself drinking Tom's BBQ sauce from the jar like a drink.

Does that make me a Butz-a-holic?

BigButzBBQ · 04-19-2012, 11:02 AM

Quote:

Originally Posted by landarc

Won't wallowing in the sauce require a lot of sauce? Don't things get kinda sticky? Why am I asking you two?

Yes, it will require a lot of sauce but, I can provide it.

Quote:

Originally Posted by PatAttack

My name is Pat and I'm a Butz-a-holic.

I've found myself drinking Tom's BBQ sauce from the jar like a drink.

Does that make me a Butz-a-holic?

Yes, yes it does. Welcome to the group!

fingerlickin' · 04-19-2012, 03:48 PM

Where's my hat...I can't find my hat.

04-19-2012, 08:23 AM	#1
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Testimonials (AKA: Addiction Group Therapy) Ever get that feeling that people just don't want to hear how awesome you think our BBQ Sauce is? Or all the amzing things you've been able to create with our rubs and seasonings? It's ok. Here you are among friends. Here you can share your passion for these things with your fellow addicts. So, go ahead and let it out. We won't judge you because, we too are just like you. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

04-19-2012, 10:19 AM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Ummm...Hi, I guess. My name is Chris, and I have put Big Butz BBQ Sauce on many unusual things, but that doesn't make me an "addict", does it? I guess it all started a couple years ago when I got my first order. I was just experimenting then, trying it along with other sauces. Anyway, I just dipped a butter knife into it in order to try it. Then I kept dipping some more. I upgraded to a spoon and kept enjoying it! I kept telling myself I needed to slow down so I could have some left to try and BBQ with, but it was SO GOOD! Finally, once I regained my senses, I sent a message to Tom confessing what I had done, and how I had found his sauce so utterly enjoyable, yet I had not even tried it on BBQ yet. I think I was secretly hoping to get a free replacement jar (yeah, I was desparate). Tom replied saying he understood and he does it all the time too! He said his favorite thing to do with his sauce was to dip potato chips into it! Why didn't I think of that??? I immediately opened a bag of potato chips and found that he was right, they were fantastical with potato chips! Eventually, I did step up and start saucing my BBQ with it as well, and found that it was every bit as good as I could have imagined. Looking back, I guess I may have gone a "little" over the top with it a few times. Like maybe that time I drizzled it all over the Pecan Pig (aka Pecan Pie Fatty). I'm not ashamed. I'm not even sure why I'm here to be honest. It's not like I'm a bad person, and it's certainly not the sauces fault. It's just so good... __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

04-19-2012, 10:26 AM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Sure, I tried it, and I inhaled. What of it? I like how it shines...sooo shiny! __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

04-19-2012, 10:55 AM	#4
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Chris, Bob, It's okay. This group isn't about curing the addiction. It's about WALLOWING in it! __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

04-19-2012, 10:57 AM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Won't wallowing in the sauce require a lot of sauce? Don't things get kinda sticky? Why am I asking you two? __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

04-19-2012, 10:59 AM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I guess we better move the Bailey's Tub over here, it's big enough for wallowing in. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

04-19-2012, 11:00 AM	#7
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	My name is Pat and I'm a Butz-a-holic. I've found myself drinking Tom's BBQ sauce from the jar like a drink. Does that make me a Butz-a-holic?

04-19-2012, 03:48 PM	#9
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Where's my hat...I can't find my hat. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???