Welcome to your home for Butz appreciation!

BigButzBBQ · 04-18-2012, 02:56 PM

First of all I just want to say welcome to our new sub forum on The Brethren. I've benn a member of the Brethren for a couple of years now and have wanted to have a full fledged business account.

The Brethren have been avid supporters of our products over the years and I know that we wouldnMt be where we are today with out that support. I thank you all for this and figured what better way to show the love to our supporters on the brethren than giving them an area to talk about all things butz on the Brethren.

I plan to use this new forum to also keep you posted about specials going on, products awards and acolades, and for stuff like apparel being designed or ordered.

If you want a topic on this sub forum that you don't see, let me know and we will make it happen.

Thanks again to everyone for your support and let's have some fun.

deguerre · 04-18-2012, 03:07 PM

For those who don't already know, EVERYTHING Tom makes is a mega stellar product. His sauces are not just for BBQ but have many, many applications (I use them in one of my favorite injection recipes). Customer service is the absolute best anyone could ever hope for. My personal faves in the sauces are the No Butz, Cranberry and Original in that order, and the Hot and Extra Hot are very close. His rubs...Ooo la la!

Glad you're here Tom! You've got a loyal customer in Casa DeRedhot.

SirPorkaLot · 04-18-2012, 03:07 PM

Sub-forums.

Let's see we will need:

Beer
More beer
What to do when we get low on Beer
Videos with cameo appearances by adorable children
Inside the Cave O' Sauce
Brethren 75% discount code

I got more,. but that's a good start

PatAttack · 04-18-2012, 03:19 PM

Free HATS!

bigabyte · 04-18-2012, 03:33 PM

I agree with SirPorkaLot. I shall begin immediately.

landarc · 04-18-2012, 03:55 PM

Woohoo, great Tom. I think a stuffed and fried biscuit dough topic.

fingerlickin' · 04-18-2012, 05:01 PM

I am preparing myself to dive into the world of Big Butz and hopefully never go back.

As soon as the hat's are ready.

I actually can't believe I've never had any. What the fark is wrong with me?...Don't answer that.

big brother smoke · 04-18-2012, 06:01 PM

Welcome!

landarc · 04-18-2012, 06:05 PM

No really, one of the craziest creations I have seen on this site was the 3BGB, I mean no way was I gonna eat that...then I tasted one.

BigButzBBQ · 04-18-2012, 07:19 PM

Quote:

Originally Posted by landarc

No really, one of the craziest creations I have seen on this site was the 3BGB, I mean no way was I gonna eat that...then I tasted one.

I might have to figure out how to start a subforum on the wonder of deep fried biscuit doughs. My new dough recipe is awesome.

Toast · 04-18-2012, 07:40 PM

Order sent. Got to know how the yankees do it.

SirPorkaLot · 04-18-2012, 07:43 PM

Quote:

Originally Posted by Toast

Order sent. Got to know how the yankees do it.

Yankees are in the North - Tom is in the Northwoods of WI - which makes him a Viking's loving Cheesehead

Toast · 04-18-2012, 07:47 PM

Quote:

Originally Posted by SirPorkaLot

Yankees are in the North - Tom is in the Northwoods of WI - which makes him a Viking's loving Cheesehead

Now That's Cool!

mmmmeat · 04-18-2012, 08:45 PM

WHOOOO finally!!! how about a forum about what this sauce goes well with, NON BBQ related... like icecream

deguerre · 04-19-2012, 02:53 PM

The Original is Sooooooooo good as a dipping sauce for deep fried Big Daddy's steak fries.

04-18-2012, 02:56 PM	#1
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Welcome to your home for Butz appreciation! First of all I just want to say welcome to our new sub forum on The Brethren. I've benn a member of the Brethren for a couple of years now and have wanted to have a full fledged business account. The Brethren have been avid supporters of our products over the years and I know that we wouldnMt be where we are today with out that support. I thank you all for this and figured what better way to show the love to our supporters on the brethren than giving them an area to talk about all things butz on the Brethren. I plan to use this new forum to also keep you posted about specials going on, products awards and acolades, and for stuff like apparel being designed or ordered. If you want a topic on this sub forum that you don't see, let me know and we will make it happen. Thanks again to everyone for your support and let's have some fun. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

04-18-2012, 03:07 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	For those who don't already know, EVERYTHING Tom makes is a mega stellar product. His sauces are not just for BBQ but have many, many applications (I use them in one of my favorite injection recipes). Customer service is the absolute best anyone could ever hope for. My personal faves in the sauces are the No Butz, Cranberry and Original in that order, and the Hot and Extra Hot are very close. His rubs...Ooo la la! Glad you're here Tom! You've got a loyal customer in Casa DeRedhot. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

04-18-2012, 03:07 PM	#3
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	Sub-forums. Let's see we will need: Beer More beer What to do when we get low on Beer Videos with cameo appearances by adorable children Inside the Cave O' Sauce Brethren 75% discount code I got more,. but that's a good start __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com

04-18-2012, 03:33 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I agree with SirPorkaLot. I shall begin immediately. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

04-18-2012, 03:55 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Woohoo, great Tom. I think a stuffed and fried biscuit dough topic. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

04-18-2012, 03:19 PM	#4
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Free HATS!

04-18-2012, 05:01 PM	#7
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	I am preparing myself to dive into the world of Big Butz and hopefully never go back. As soon as the hat's are ready. I actually can't believe I've never had any. What the fark is wrong with me?...Don't answer that. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

04-18-2012, 06:01 PM	#8
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Welcome! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

04-18-2012, 06:05 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	No really, one of the craziest creations I have seen on this site was the 3BGB, I mean no way was I gonna eat that...then I tasted one. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

04-18-2012, 07:40 PM	#11
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Order sent. Got to know how the yankees do it. __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen

04-18-2012, 08:45 PM	#14
mmmmeat is One Chatty Farker Join Date: 10-21-09 Location: Sierra Vista, Arizona Downloads: 0 Uploads: 0	WHOOOO finally!!! how about a forum about what this sauce goes well with, NON BBQ related... like icecream __________________ Til next time, chew carefully, and dont let your meat loaf! GRUNTER UG GROGG MY BLOG Facebookin it! Avatar created by i really wish i remember, but they got skillZ

04-19-2012, 02:53 PM	#15
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	The Original is Sooooooooo good as a dipping sauce for deep fried Big Daddy's steak fries. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!