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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-12-2012, 04:08 PM   #1
grillnputt
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Quick question. Do you all split your wood in half or in quarters? WSM. 8lb. butt.
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Old 04-12-2012, 04:23 PM   #2
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Quarters
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Old 04-12-2012, 04:28 PM   #3
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Quarters.
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Old 04-12-2012, 04:34 PM   #4
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Quarters.
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Old 04-12-2012, 04:46 PM   #5
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Thanks! Just chopped my 1st piece of wood. I could get into that. lol
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Old 04-12-2012, 04:56 PM   #6
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Depends how big around it is.
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Old 04-12-2012, 05:45 PM   #7
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Thanks! Just chopped my 1st piece of wood. I could get into that. lol
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Old 04-12-2012, 06:44 PM   #8
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For my wsm i like to use 2 or three chunks of wood, each no larger than my fist.
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Old 04-12-2012, 06:45 PM   #9
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I cut my quarters into half, i like em small. I use an electric splitter to get em that way.
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Old 04-12-2012, 08:35 PM   #10
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Sometimes I use the whole log but usually split in 1/2
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Old 04-12-2012, 08:41 PM   #11
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Quote:
Originally Posted by Frenchy View Post
Depends how big around it is.
Yeah some of my logs were 18-24" diameter so they got split into about 10ths. Some cherry logs I have are only 6" diameter so they get 1/2'ed and all in between. I like the final result to be about 3"-4" around (though not necessarily round).
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