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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-02-2012, 07:22 PM
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#1 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Moreno Valley Ca
Downloads: 1
Uploads: 0
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Akorn PIzza Pizza!
I cooked this up on my CG Kamado Akorn. First time making the dough with yeast, flour, salt, sugar, water. Found great tutorial here. Kneaded it for 15 min in the kitchen aid mixer. Rested it near the cooker to get heat to rise. The Kamado got nice n hot and then put that mother sucker on. It was done in less than 10 min. My new pizza peel worked great with a little cornmeal on it. The topping sausage, onion, sweet peppers I grilled on the Akorn with a little EVOO. I will take more pictures next time.Tasted fantastic! Barley my second attempt at pizza. It should only get better from here on out.
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04-02-2012, 07:26 PM
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#2 |
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is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
Downloads: 0
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So the Akorn lives after it fell like Humpty Dumpty!
How did that go hammering it out? Pizza looks good but was the crust a little under cooked? |
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04-02-2012, 07:27 PM
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#3 |
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On the road to being a farker
  
Join Date: 03-13-12
Location: Denver, NC
Downloads: 0
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That looks great! I'm stealin' those toppings!
Did you use a heat deflector under the pizza stone? Temp 625? --Mike
__________________
Weber OTG 22.5"*Char Griller Akorn Kamado Style Cooker*Weber Go Anywhere*Super-Fast, Splash proof ThermaPen in Black*UDS build underway*Gasser |
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04-02-2012, 07:31 PM
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#4 |
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is one Smokin' Farker
Join Date: 09-27-08
Location: Pittsburgh PA
Downloads: 0
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Looks awesome. I like that dough recipe a lot.
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04-02-2012, 07:50 PM
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#5 |
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On the road to being a farker
Join Date: 02-12-12
Location: Brownsville, TX
Downloads: 0
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Just saw that Akorn at Lowes and I was so tempted...
....but that looks great...
__________________
If it was easy, everybody would be doing it!!!! |
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04-02-2012, 08:05 PM
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#6 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Moreno Valley Ca
Downloads: 1
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Yeah I hammered her out and all is good. The crust seemed ok to me but who knows im still a rookie. I had a deflector pan and close to 600.
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04-02-2012, 08:43 PM
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#7 |
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Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
Downloads: 0
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Looks awesome happy it came out good for you man awesome looking pizza!
__________________
* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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04-02-2012, 09:04 PM
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#8 |
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is one Smokin' Farker
Join Date: 10-11-11
Location: North Pole, Alaska
Downloads: 0
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looks good!
pwa |
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04-02-2012, 09:21 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
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Great job!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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04-02-2012, 09:46 PM
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#10 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
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You are ruined now.... You will not be able to enjoy any other pizza. Looks great.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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| Tags |
| akorn, char griller, Pizza |
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