First Time Fatty

BobM · 03-28-2012, 10:54 PM

I've learned much from you brethren, here is my first fatty attempt.

The stuffing.

The weave.

The pork sausage.

Adding the stuffing.

Adding the Italian cheese mix.

Wrapped up.

The second fatty.

Wapped in bacon.

Dual fattys.

The kettle is ready.

Dual fattys on the smoker.

At the half way point.

Done.

Sliced and ready to eat.

Fuel for the cook.

Both cooked to an internal of 165. Both had great taste. The small one was a bit dry. The Italian one was amazing!

Bob

cowgirl · 03-28-2012, 10:59 PM

Great job! They look delicious!!

criffaaa1 · 03-28-2012, 11:22 PM

Great smoke ring on them there fatties.

Sent via Criffvo

fingerlickin' · 03-28-2012, 11:27 PM

Nice fatties! I like to skip the bacon on the naked fatty. Just hit it with rub, makes for versatile leftovers, abt's, chili, beans for instance.

AlanTX · 03-29-2012, 06:42 AM

They look great!!

KingRanch450 · 03-29-2012, 07:20 AM

Looks great!

Fever · 03-29-2012, 07:20 AM

They still make Lowenbrau?

pike51 · 03-29-2012, 07:27 AM

Sweet babys momma what on earth are those!?!? I've got some background reading to do! My cholesterol jumped 40 points just looking at those pics!

PatAttack · 03-29-2012, 07:49 AM

Can't beat dueling fatty's!

Those look delicious!!

ROF, Texas · 03-29-2012, 07:55 AM

You obviously have great taste in beer also!

Phubar · 03-29-2012, 07:58 AM

Nice!

Razuuk · 03-29-2012, 10:48 AM

I think I may have to try one of those this weekend. I am assuming that is a little bit of sausage in the pan to help cook the peppers.

Mark M · 03-29-2012, 11:02 AM

Very nice. The Italian fatty looks fine. I need to season my vertical smoker and I believe the Italian will be on the menu for that burn this weekend. Thanks for the pics.

BobM · 03-29-2012, 01:11 PM

Quote:

Originally Posted by Razuuk

I am assuming that is a little bit of sausage in the pan to help cook the peppers.

Yes, it works well.

Bob

El Ropo · 03-29-2012, 03:38 PM

Looks great! Bacon and pork is always a good thing.

03-28-2012, 10:54 PM	#1
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	First Time Fatty I've learned much from you brethren, here is my first fatty attempt. The stuffing. The weave. The pork sausage. Adding the stuffing. Adding the Italian cheese mix. Wrapped up. The second fatty. Wapped in bacon. Dual fattys. The kettle is ready. Dual fattys on the smoker. At the half way point. Done. Sliced and ready to eat. Fuel for the cook. Both cooked to an internal of 165. Both had great taste. The small one was a bit dry. The Italian one was amazing! Bob __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

03-28-2012, 10:59 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Great job! They look delicious!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

03-28-2012, 11:22 PM	#3
criffaaa1 is one Smokin' Farker Join Date: 08-14-11 Location: Cleveland OH. Downloads: 0 Uploads: 0	Great smoke ring on them there fatties. Sent via Criffvo __________________ 22.5 ots, 22.5 wsm, kingsford deluxe

03-28-2012, 11:27 PM	#4
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Nice fatties! I like to skip the bacon on the naked fatty. Just hit it with rub, makes for versatile leftovers, abt's, chili, beans for instance. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

03-29-2012, 07:20 AM	#6
KingRanch450 Full Fledged Farker Join Date: 12-15-11 Location: Rockwall, Tx Downloads: 0 Uploads: 0	Looks great! __________________ Gator Budget Mobile 24x48 with mods-----Char Griller Akorn

03-29-2012, 06:42 AM	#5
AlanTX Full Fledged Farker Join Date: 02-03-12 Location: Spring, Texas Downloads: 0 Uploads: 0	They look great!!

03-29-2012, 07:20 AM	#7
Fever Knows what a fatty is. Join Date: 03-26-11 Location: Portland Maine Downloads: 0 Uploads: 0	They still make Lowenbrau?

03-29-2012, 07:27 AM	#8
pike51 On the road to being a farker Join Date: 03-28-12 Location: Valdosta, GA Downloads: 0 Uploads: 0	Sweet babys momma what on earth are those!?!? I've got some background reading to do! My cholesterol jumped 40 points just looking at those pics! __________________ Chargriller Duo w SFB

03-29-2012, 07:49 AM	#9
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Can't beat dueling fatty's! Those look delicious!!

03-29-2012, 07:55 AM	#10
ROF, Texas On the road to being a farker Join Date: 02-22-12 Location: Kemah, Texas Downloads: 0 Uploads: 0	You obviously have great taste in beer also! __________________ Ring of Fire Cookers & Catering Co-Owner, 2 Stick Burners, 2 Weber Perfrs and 2 much Q stuff!!

03-29-2012, 07:58 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

03-29-2012, 10:48 AM	#12
Razuuk Found some matches. Join Date: 03-27-12 Location: Holden beach, NC Downloads: 0 Uploads: 0	I think I may have to try one of those this weekend. I am assuming that is a little bit of sausage in the pan to help cook the peppers.

03-29-2012, 11:02 AM	#13
Mark M Full Fledged Farker Join Date: 10-14-10 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Very nice. The Italian fatty looks fine. I need to season my vertical smoker and I believe the Italian will be on the menu for that burn this weekend. Thanks for the pics. __________________ * [COLOR=red][B]Cookers and Grills[/B][/COLOR] [COLOR=blue]6' Reverse Flow Stick Burner[/COLOR] Custom Brick Vertical Smoker WiFi Black Stoker Georgia Bulldog living in SoCal - [B]G[COLOR=black]o[/COLOR] you hairy [COLOR=red]Dawgs![/COLOR][/B]

03-29-2012, 03:38 PM	#15
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	Looks great! Bacon and pork is always a good thing. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)