Purple Pork Masters Competition Grade Sauce - Review

redvert05 · 03-27-2012, 08:21 PM

Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer!

certified106 · 03-27-2012, 08:30 PM

Mine just came in the mail today and I can't wait to try it!!!

Frank Sacco · 03-27-2012, 08:39 PM

They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales...

smokinit · 03-27-2012, 08:45 PM

Quote:

Originally Posted by Frank Sacco

They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales...

Hey brother absolutely not true rumers are just that and it would be nice to know who started them

Just because we have won alot of them doesn't mean we have bought them not a good assessment on your part

PatAttack · 03-27-2012, 08:53 PM

Quote:

Originally Posted by Frank Sacco

They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales...

Well, that sounds a bit harsh...

Frank Sacco · 03-27-2012, 09:34 PM

Quote:

Originally Posted by smokinit

Hey brother absolutely not true rumers are just that and it would be nice to know who started them

Just because we have won alot of them doesn't mean we have bought them not a good assessment on your part

My apologies, bad on me.

Job well done, heard you have a great sauce?

sawfiddle · 03-28-2012, 07:22 AM

Sounds like I need a sample!

millsy · 03-28-2012, 07:27 AM

Quote:

Originally Posted by redvert05

Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer!

I cant wait until mine shows up,thats what makes a perfect sauce for me is the different levels.

smokinit · 03-28-2012, 07:36 AM

There are a few I still have to get out to the lucky twelve they will be out today so if you dont get yours this week it will be early next.

bluetang · 03-28-2012, 07:47 AM

Quote:

Originally Posted by redvert05

Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer!

Couldn't agree more! We used some last night on pulled pork and it was fantastic. Will def be putting it in the arsenal. Thanks smokinit!

Stoke&Smoke · 03-28-2012, 08:33 AM

Mine came yesterday, hope to try it out this weekend. Thanks for being so quick. If early reports are true, we may be looking at more also!

smokinit · 03-28-2012, 08:54 AM

Just an FYI you can also get it from our favorite Brethren BBQ store Great Lakes Supply.

early mornin' smokin' · 03-28-2012, 09:18 AM

just ordered a gallon, really looking forward to it, the email address is xraypat23@yahoo.com. Can't wait!

Bbq Bubba · 03-28-2012, 09:26 AM

You mean this sauce?

Been using this for awhile now, great sauce!

Bamabuzzard · 03-28-2012, 09:29 AM

Can someone describe the texture of the sauce to me? Is it thick, thin (if so how thin) and where can I get some?

03-27-2012, 08:21 PM	#1
redvert05 Full Fledged Farker Join Date: 10-10-10 Location: Fort Wayne, Indiana Downloads: 0 Uploads: 0	Purple Pork Masters Competition Grade Sauce - Review Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing. He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention! Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer! __________________ 22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue

03-27-2012, 08:30 PM	#2
certified106 Full Fledged Farker Join Date: 03-07-12 Location: Athens, Ohio Downloads: 0 Uploads: 0	Mine just came in the mail today and I can't wait to try it!!! __________________ Chargriller Kamado

03-27-2012, 08:39 PM	#3
Frank Sacco is One Chatty Farker Join Date: 10-21-07 Location: Patchogue, NY Downloads: 0 Uploads: 0	They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales... __________________ Current: FEC100, Backwoods Party, BGE Medium, WSM Retired: Spicewine Med Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Wicked fast, Super accurate, splash proof RED Thermapen www.blazinbuttzbbq.com

03-28-2012, 07:36 AM	#9
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	There are a few I still have to get out to the lucky twelve they will be out today so if you dont get yours this week it will be early next. __________________ BWS Pro Comp Hog Custom Battle Box Humphrey's Smokers and Accesories Sales http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

03-28-2012, 08:33 AM	#11
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL Downloads: 1 Uploads: 0	Mine came yesterday, hope to try it out this weekend. Thanks for being so quick. If early reports are true, we may be looking at more also! __________________ 2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list

03-28-2012, 07:22 AM	#7
sawfiddle Is lookin for wood to cook with. Join Date: 03-19-11 Location: New Hope, Alabama Downloads: 0 Uploads: 0	Sounds like I need a sample!

03-28-2012, 08:54 AM	#12
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	Just an FYI you can also get it from our favorite Brethren BBQ store Great Lakes Supply. __________________ BWS Pro Comp Hog Custom Battle Box Humphrey's Smokers and Accesories Sales http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

03-28-2012, 09:18 AM	#13
early mornin' smokin' is One Chatty Farker Join Date: 10-06-08 Location: wading river, ny Downloads: 0 Uploads: 0	just ordered a gallon, really looking forward to it, the email address is xraypat23@yahoo.com. Can't wait! __________________ I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20

03-28-2012, 09:26 AM	#14
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	You mean this sauce? Been using this for awhile now, great sauce! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

03-28-2012, 09:29 AM	#15
Bamabuzzard is One Chatty Farker Join Date: 05-09-07 Location: Shreveport, LA Downloads: 0 Uploads: 0	Can someone describe the texture of the sauce to me? Is it thick, thin (if so how thin) and where can I get some? __________________ Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling