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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 03-26-2012, 10:19 AM   #16
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC

That all looks great. Very unique cook.
Anthony - Pork City Grillers KCBS team

CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn

Multiple Time [URL=""]Zero[/URL] Member

Try the [URL=""]Throwdowns[/URL] - MMMMM...tastes like liquid crystal
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Old 03-26-2012, 10:21 AM   #17
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Join Date: 02-02-12
Location: Nashville, Tn

great looking bento box meal. Ribs look fantastic!
Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.
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Old 03-26-2012, 10:41 AM   #18
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Join Date: 12-17-10
Location: Pleasanton, Ca

Looks great John. I sure did smell that cooking....
Very nice post!
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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bge, japanese, ribs, steak, teriyaki

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